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Spicy Tortilla Chips | Low Fat Recipes » Low Fat Appetizers & Dips

Spicy Tortilla Chips


Serving Size : 96
Ingredients
for prepare Spicy Tortilla Chips
:
Amount Measure Ingredient - Preparation Method
2 tablespoons margarine - melted
1/2 teaspoon chili powder
8 corn or flour tortillas (8 inches
1 in - Ґ
recipe Spicy Tortilla Chips

Heat oven to 400 degrees. Mix margarine and chili powder; brush on one
recipe shrimp appetizer dip
side of tortillas. Cut each into 12 wedges. Place on ungreased jelly roll pan, 15-1/2 X
low fat pie crust recipe
10-1/2 X 1 inch. Bake uncovered 8 to 10 minutes or until crisp and golden brown;
easy recipes low fat
cool. (Tortillas will continue to crisp as they cool.) 96 CHIPS






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    Views: 2435 | Author: Shad0w | 20 September 2009 | Comments (0)


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