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Green Herb Dip | Low Fat Recipes » Low Fat Appetizers & Dips

Green Herb Dip


Serving Size : 16
Ingredients
for prepare Green Herb Dip
:
Amount Measure Ingredient - Preparation Method
3/4 cup plain lowfat yogurt
1/4 cup cholesterol-free
reduced-calorie mayonnaise or
salad dressing
green herb dip
1/4 teaspoon salt
1/2 cup watercress leaves
1/2 cup fresh parsley leaves
1/4 cup fresh basil
1 green onion (with top) - cut
recipe Green Herb Dip

Place yogurt, mayonnaise and salt in blender or
low fat icecream recipes
food processor. Add remaining ingredients. Cover and blend or process about 30 seconds, stopping blender occasionally

recipe for low fat honey mustard barbeque sauce

to scrape sides, until finely chopped. Cover and refrigerate about 1 hour or until slightly thickened and chilled. Serve with
low fat icecream recipes
raw vegetables if desired. ABOUT 1 CUP DIP.






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    Views: 2346 | Author: Shad0w | 26 September 2009 | Comments (0)


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