Green Herb Dip
Serving Size : 16
Ingredients for prepare Green Herb Dip
:
| Amount | Measure | Ingredient - Preparation Method |
| 3/4 | cup | plain lowfat yogurt |
| 1/4 | cup | cholesterol-free |
reduced-calorie mayonnaise or
salad dressing
green herb dip |
| 1/4 | teaspoon | salt |
| 1/2 | cup | watercress leaves |
| 1/2 | cup | fresh parsley leaves |
| 1/4 | cup | fresh basil |
| 1 | | green onion (with top) - cut |
recipe Green Herb Dip
Place yogurt, mayonnaise and salt in blender or
low fat icecream recipes
food processor. Add remaining ingredients. Cover and blend or process about 30 seconds, stopping blender occasionally
recipe for low fat honey mustard barbeque sauce
to scrape sides, until finely chopped. Cover and refrigerate about 1 hour or until slightly thickened and chilled. Serve with
low fat icecream recipes
raw vegetables if desired. ABOUT 1 CUP DIP.
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