Green Herb Dip

Serving Size : 16
Ingredients

for prepare Green Herb Dip

:

Amount	Measure	Ingredient - Preparation Method
3/4	cup	plain lowfat yogurt
1/4	cup	cholesterol-free
reduced-calorie mayonnaise or salad dressing green herb dip
1/4	teaspoon	salt
1/2	cup	watercress leaves
1/2	cup	fresh parsley leaves
1/4	cup	fresh basil
1		green onion (with top) - cut

Place yogurt, mayonnaise and salt in blender or food processor. Add remaining ingredients. Cover and blend or process about 30 seconds, stopping blender occasionally to scrape sides, until finely chopped. Cover and refrigerate about 1 hour or until slightly thickened and chilled. Serve with raw vegetables if desired. ABOUT 1 CUP DIP.

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