Bean Tortilla Pinwheels
Serving Size : 48
Ingredients for prepare Bean Tortilla Pinwheels
:
| Amount | Measure | Ingredient - Preparation Method |
| 8 | | corn tortillas |
6 inches diameter
bean tortilla pinwheels |
| 1 | cup | nonfat black bean or pink bean dip |
recipe Bean Tortilla Pinwheels
1.To soften tortillas, stack 4 tortillas and wrap
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in damp paper towel. Microwave on High (100% power) for 20 seconds. Or preheat
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oven to 300°F, wrap tortillas in foil and bake 10 minutes. 2. Spread 2 tablespoons bean dip
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on each tortilla; roll up tightly. Evenly place toothpicks through rolls, using 6 toothpicks per tortilla. Carefully cut
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between toothpicks to get 6 round pinwheels per tortilla. Serve immediately. Variations: To make nacho pinwheels, substitute 1
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cup nonfat nacho dip for bean dip. Prepare as directed. To make
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bean and nacho pinwheels, replace 1/2 cup bean dip with 1/2 cup nonfat
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nacho dip. Prepare as directed. Makes 48 appetizers. Preparation time: About 20
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minutes. Per serving: About 14 cal, 1 g pro, 2 g car, 0 g
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fat, 0% cal from fat, 0 mg chol, 53 mg sodium, 0 g fiber.
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