Pita Pizzas
Serving Size : 4
Ingredients for prepare Pita Pizzas
:
| Amount | Measure | Ingredient - Preparation Method |
| 4 | | whole wheat pita breads (4 inches |
| 1 | in | - Ґ |
Ґ
pita pizzas |
| 1/4 | cup | chopped onion (about 1 small) |
| 1 | small clov | garlic - finely chopped |
| 1 | can | great northern - (15-1/2 ounces) |
beans drained and
pita pizzas |
| 1/4 | cup | liquid reserved |
| 2 | tablespoons | chopped fresh or |
| 2 | teaspoons | dried basil |
| 1 | large | tomato - seeded and cut |
into 1/4-inch pieces
pita pizzas |
| 1 | large | green bell pepper |
into 16 thin rings
pita pizzas |
| 1 | cup | shredded part-skim mozzarella |
recipe Pita Pizzas
Heat oven to 425 degrees. Cut each pita bread around
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edge in half with knife. Place in ungreased jelly roll pan, 15-1/2 X 10-1/2 X 1 inch.
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Bake uncovered about 5 minutes or just until crisp. Cook onion and garlic in reserved bean liquid in 10-inch nonstick
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skillet over medium heat about 5 minutes, stirring occasionally. Stir in beans; heat through. Place bean mixture and
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basil in blender or food processor. Cover and blend or process until
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smooth. Spread about 2 tablespoons bean mixture on each pita bread half. Top each with tomato, bell
Pita Pizzas
pepper and cheese. Bake in jelly roll pan 5 to 7 minutes
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or until cheese is melted. 4 SERVINGS.
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