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Classic Biscuits | Low Fat Recipes » Low Fat Breads

Classic Biscuits


Serving Size : 12
Ingredients
for prepare Classic Biscuits
:
Amount Measure Ingredient - Preparation Method
1/4 cup reduced-fat cream cheese
not nonfat
2 ounces
classic biscuits
2 tablespoons butter - slightly softened
2 cups all-purpose soft-wheat flour - plus 1 tablespoon
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk - plus 1 tablespoon
recipe Classic Biscuits

1. In a small bowl, mix cream cheese, butter
low fat zucchini bread recipes
and I tablespoon flour with a fork until well combined. Cover and chill in the freezer until cold, 15

low fat zucchini bread and recipe

to 20 minutes. (Alternatively, chill in the refrigeratorfor at least 1 hour or overnight.) 2.
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Preheat oven to 400°F. Lightly oil a large baking sheet or coat it with nonstick
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spray. 3. Sift remaining 2 cups flour, baking powder, baking soda and salt into a large mixing bowl. Using a
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pastry blender or your fingers, rub reserved cream-cheese paste into dry ingredients
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until mixture resembles coarse meal. Make a well in the center. Add 3/4 cup buttermilk and stir with a fork
Classic Biscuits
until just combined. (Dough will be quite soft.) 4. Turn dough out onto a well-floured surface and knead a few
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times. (Do not overwork.) Pat into a 3/4-inch-thick circle. With a floured 2-inch cutter, cut out biscuits and place on
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prepared baking sheet. Press dough scraps together and repeat to make 12 biscuits. Brush tops with remaining
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1 tablespoon buttermilk. 5. Bake biscuits for 10 to 12 minutes, or until
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lightly browned. Transfer to a wire rack to cool slightly. Serve warm. MAKES
low fat pumpkin bread
1 DOZEN BISCUITS. 110 calories per biscuit; 3 grams protein; 3 grams fat(1.8 grams saturated
low fat pumpkin bread recipe
fat); 18 grams carbohydrate; 230 mg sodium; 7 mg cholesterol; 1 gram fiber. BISCUIT VARIATIONS Parmesan-Pepper
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Biscuits: In Step 3, stir 1/3 cup freshly grated Parmesan cheese and 1/4 teaspoon cayenne
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pepper into the dry ingredients before adding the cream-cheese paste. Then, in Step 4, sprinkle 2 tablespoons
healthy or low fat zucchini bread recipe
grated Parmesan onto the buttermilk-brushed tops. Bake as directed. 125 calories and 4
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grams fat per biscuit. Caramelized Onion Biscuits: Saute 1 large thinly sliced onion

low fat corn bread recipe

with 1 teaspoon sugar in 1/2 tablespoon canola oil over medium-high heat until golden brown
low fat recipe for bananna nut bread
(add a little water if needed to prevent scorching). Season with 1/2 teaspoon salt and 1/4
low fat pumpkin bread
teaspoon freshly ground black pepper. Set aside to cool. Stir onions into the dry ingredients
low fat corn bread recipe
in Step 3. Add 2/3 cup-rather than 3/4 cup buttermilk and form as directed.
low fat banana bread
Sprinkle 1 teaspoon kosher salt evenly over biscuits and bake as directed. 125 calories and 4 grams fat per
low fat pumpkin bread
biscuit.






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  • Classic Biscuits


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    Views: 2893 | Author: Shad0w | 7 August 2008 | Comments (0)


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