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Caraway Biscuits | Low Fat Recipes » Low Fat Breads

Caraway Biscuits


Serving Size : 12
Ingredients
for prepare Caraway Biscuits
:
Amount Measure Ingredient - Preparation Method
2 cups all-purpose flour
1 cup whole-wheat flour
4 teaspoons caraway seeds
2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups buttermilk
3 tablespoons honey
2 tablespoons canola oil
1 tablespoon freshly grated orange zest
recipe Caraway Biscuits

1. Preheat oven to 400°F. Lightly oil a baking sheet
low fat zuchini bread recipe
or coat it with nonstick spray. 2. In a mixing bowl, whisk all-purpose
pumpkin bread low fat
and whole-wheat flours, caraway seeds, baking soda and salt. 3. In a glass measuring cup, combine buttermilk, honey, oil and
low fat pumpkin bread
orange zest. Make a well in the dry ingredients. Add wet ingredients and stir with a fork until just
low fat recipe for bananna nut bread
combined. (Dough will be sticky.) 4. On a floured surface, knead dough 8 to 10 times.
low fat zucchini bread recipe
Gently pat into a 3/4-inch-thick circle. 5. With a 3-inch cutter, cut out biscuits and place 1 inch
low fat pumpkin bread recipe
apart on prepared baking sheet. Press dough scraps together and repeat to make 12 biscuits. Dip a
low fat corn bread recipe
sharp knife in flour and cut a crisscross on the top of each biscuit. 6. Bake biscuits
Caraway Biscuits
for 15 to 20 minutes, or until lightly browned. Transfer to a wire rack to cool for at least 10

low fat zucchini bread

minutes before serving. Leftover biscuits may be split and toasted. MAKES 1 DOZEN
pumpkin bread low fat
BISCUITS. 160 calories per biscuit; 5 grams protein; 3 grams fat (0.4 gram saturated fat); 29
healthy or low fat zucchini bread recipe
grams carbohydrate; 350 mg sodium; 1 mg cholesterol; 2 grams fiber.
healthy or low fat zucchini bread recipe






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  • Rating:
     (Votes #: 0)


    Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .

    Views: 6223 | Author: Shad0w | 7 October 2008 | Comments (1)


    Caraway Biscuits
    #1 | Choucha (3 June 2012 05:11) |
    Maybe this is the kind of thing you would only do if you have kids, but whenever I make paknaces I make more than we'll eat and freeze them. I make a stack with wax paper in between the paknaces and put the whole thing in a quart sized freezer bag. They taste pretty good after twenty seconds in the microwave or a couple minutes in a toaster oven.
    .:| ICQ: -- | | :.


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