Easy Multigrain Bread
Serving Size : 20
Ingredients for prepare Easy Multigrain Bread
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | package | active dry yeast |
| 1 1/4 | cups | warm water |
105 to 115 degrees
easy multigrain bread |
| 2 | cups | all-purpose flour |
| 2 | tablespoons | honey |
| 2 | tablespoons | margarine - softened |
| 1 | teaspoon | salt |
| 1 | cup | whole wheat flour |
| 1/2 | cup | uncooked mixed grain hot cereal |
recipe Easy Multigrain Bread
Dissolve yeast in warm water in large bowl. Add all-purpose flour, honey,
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margarine and salt. Beat on low speed 30 seconds, scraping bowl constantly. Beat on medium
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speed 2 minutes, scraping bowl occasionally (or beat 300 vigorous strokes by hand). Stir in
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whole wheat flour and cereal until well blended. Scrape batter from side of bowl.
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Cover and let rise in warm place 40 to 45 minutes or until almost
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double. Spray loaf pan, 9 X 5 X 3 or 8-1/2 X 4-1/2 X 2-1/2 inches,
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with nonstick cooking spray. Stir down batter by beating about 25 strokes. Spread batter in pan. Smooth and pat batter,
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using floured hand. Cover and let rise in warm place about 30 minutes or
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until double. (Batter is ready if indentation remains when touched with floured finger.) Heat oven
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to 375 degrees. Bake 35 to 40 minutes or until loaf sounds hollow when tapped. Remove
Easy Multigrain Bread
loaf from pan; cool on wire rack. 1 LOAF (20 SLICES).
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