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Easy Multigrain Bread | Low Fat Recipes » Low Fat Breads

Easy Multigrain Bread


Serving Size : 20
Ingredients
for prepare Easy Multigrain Bread
:
Amount Measure Ingredient - Preparation Method
1 package active dry yeast
1 1/4 cups warm water
105 to 115 degrees
easy multigrain bread
2 cups all-purpose flour
2 tablespoons honey
2 tablespoons margarine - softened
1 teaspoon salt
1 cup whole wheat flour
1/2 cup uncooked mixed grain hot cereal
recipe Easy Multigrain Bread

Dissolve yeast in warm water in large bowl. Add all-purpose flour, honey,
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margarine and salt. Beat on low speed 30 seconds, scraping bowl constantly. Beat on medium
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speed 2 minutes, scraping bowl occasionally (or beat 300 vigorous strokes by hand). Stir in
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whole wheat flour and cereal until well blended. Scrape batter from side of bowl.
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Cover and let rise in warm place 40 to 45 minutes or until almost
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double. Spray loaf pan, 9 X 5 X 3 or 8-1/2 X 4-1/2 X 2-1/2 inches,
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with nonstick cooking spray. Stir down batter by beating about 25 strokes. Spread batter in pan. Smooth and pat batter,
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using floured hand. Cover and let rise in warm place about 30 minutes or
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until double. (Batter is ready if indentation remains when touched with floured finger.) Heat oven
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to 375 degrees. Bake 35 to 40 minutes or until loaf sounds hollow when tapped. Remove
Easy Multigrain Bread
loaf from pan; cool on wire rack. 1 LOAF (20 SLICES).






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  • Easy Multigrain Bread


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    Views: 2814 | Author: Shad0w | 14 March 2009 | Comments (0)


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