Blueberry Almond Pancake Mix
Serving Size : 4
Ingredients for prepare Blueberry Almond Pancake Mix
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | whole-wheat flour |
| 1/2 | cup | yellow cornmeal |
preferably stone-ground
blueberry almond pancake mix |
| 3 | tablespoons | powdered buttermilk |
| 2 | tablespoons | powdered egg whites |
| 1 1/2 | tablespoons | granulated sugar |
| 1 1/2 | teaspoons | baking powder |
| 3/4 | teaspoon | baking soda |
| 1/2 | teaspoon | ground cinnamon |
| 1/2 | teaspoon | salt |
| 1/2 | cup | dried blueberries |
| 1/3 | cup | finely chopped almonds |
| 1 | tablespoon | canola oil |
plus more for greasing skillet
maple syrup optional
blueberry almond pancake mix |
| 1 3/4 | cups | water |
recipe Blueberry Almond Pancake Mix
AT HOME: 1. In an airtight plastic bag, combine flour,
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cornmeal, powdered buttermilk, powdered egg whites, sugar, baking powder, baking soda, cinnamon,
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salt, blueberries and almonds. Rub in 1 tablespoon oil. Seal bag. 2. Pour additional oil and
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small airtight plastic bag. AT CAMP: 1. Pour water directly into bag
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of pancake mix and mix well. Let stand for 15 minutes. 2.
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Oil a nonstick skillet and heat over medium heat. Working in batches, spoon in
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