Maple Drizzled Apple Muffins
Serving Size : 12
Ingredients for prepare Maple Drizzled Apple Muffins
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/3 | cup | all-purpose flour |
| 1 | cup | quick or old-fashioned oats |
| 1/2 | cup | granulated sugar |
| 1 | tablespoon | baking powder |
| 1 1/2 | teaspoon | ground cinnamon |
| 1/2 | cup | skim milk |
| 1/3 | cup | margarine or butter - melted |
| 1/4 | cup | maple syrup - plus |
| 1 | tablespoon | maple syrup - optional |
| 2 | | egg whites - lightly beaten |
or 1 egg
maple drizzled apple muffins |
| 1 | cup | chopped apple |
about 1 medium
pecan halves optional
maple drizzled apple muffins |
| 3 | tablespoons | confectioners' sugar - optional |
recipe Maple Drizzled Apple Muffins
1. Preheat oven to 400°F. Line 12 medium muffin cups with paper baking
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cups or lightly grease bottoms only. 2. In medium bowl, combine flour, oats, sugar, baking
Maple Drizzled Apple Muffins
powder and cinnamon; mix well. Add combined milk, margarine, 1/4 cup syrup
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and egg whites; mix just until dry ingredients are moistened. Gently stir
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in apples. 3. Fill muffin cups almost full. Top each with pecan half. Bake 20 to 25
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minutes, until golden brown. Let muffins stand a few minutes; remove from pan. 4. For glue, combine
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confectioners sugar and the remaining 1 tablespoon syrup; mix until smooth. Drizzle over slightly cooled muffins. Serve warm.
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Makes 12 servings. Preparation time: 20 minutes. Baking time: 20 minutes. Note: You may also use 30
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miniature muffin cups; proceed as recipe directs. Bake 10 to 12 minutes,
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until golden brown. Per serving: About 179 cal, 3 g pro, 29 g car, 6 g fat, 30% cal from
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fat, 0 mg chol, 126 mg sod, 1 g fiber.
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