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Maple Drizzled Apple Muffins | Low Fat Recipes » Low Fat Breads

Maple Drizzled Apple Muffins


Serving Size : 12
Ingredients
for prepare Maple Drizzled Apple Muffins
:
Amount Measure Ingredient - Preparation Method
1 1/3 cup all-purpose flour
1 cup quick or old-fashioned oats
1/2 cup granulated sugar
1 tablespoon baking powder
1 1/2 teaspoon ground cinnamon
1/2 cup skim milk
1/3 cup margarine or butter - melted
1/4 cup maple syrup - plus
1 tablespoon maple syrup - optional
2 egg whites - lightly beaten
or 1 egg
maple drizzled apple muffins
1 cup chopped apple
about 1 medium
pecan halves optional
maple drizzled apple muffins
3 tablespoons confectioners' sugar - optional
recipe Maple Drizzled Apple Muffins

1. Preheat oven to 400°F. Line 12 medium muffin cups with paper baking
low fat zucchini bread and recipe
cups or lightly grease bottoms only. 2. In medium bowl, combine flour, oats, sugar, baking
Maple Drizzled Apple Muffins
powder and cinnamon; mix well. Add combined milk, margarine, 1/4 cup syrup
low fat zucchini bread and recipe
and egg whites; mix just until dry ingredients are moistened. Gently stir
low fat zucchini bread recipes
in apples. 3. Fill muffin cups almost full. Top each with pecan half. Bake 20 to 25
low fat pumpkin bread
minutes, until golden brown. Let muffins stand a few minutes; remove from pan. 4. For glue, combine

low fat zuchini bread recipe

confectioners sugar and the remaining 1 tablespoon syrup; mix until smooth. Drizzle over slightly cooled muffins. Serve warm.
low fat banana bread recipe
Makes 12 servings. Preparation time: 20 minutes. Baking time: 20 minutes. Note: You may also use 30
low fat pumpkin bread recipes
miniature muffin cups; proceed as recipe directs. Bake 10 to 12 minutes,
low fat pumpkin bread
until golden brown. Per serving: About 179 cal, 3 g pro, 29 g car, 6 g fat, 30% cal from
low fat zuchini bread recipe
fat, 0 mg chol, 126 mg sod, 1 g fiber.






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  • Maple Drizzled Apple Muffins


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    Views: 2253 | Author: Shad0w | 14 July 2009 | Comments (0)


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