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Zucchini Apricot Bread | Low Fat Recipes » Low Fat Breads

Zucchini Apricot Bread


Serving Size : 24
Ingredients
for prepare Zucchini Apricot Bread
:
Amount Measure Ingredient - Preparation Method
1 1/2 cups shredded zucchini
about 1 medium
zucchini apricot bread
3/4 cup sugar
1/4 cup vegetable oil
3 egg whites or
1/2 cup cholesterol-free egg product
1 1/2 cups all-purpose flour
1 teaspoon ground cinnamon
2 teaspoons vanilla
3/4 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/4 teaspoon ground cloves
1/2 cup finely chopped dried apricots
recipe Zucchini Apricot Bread

Heat oven to 350 degrees. Spray loaf
zuccini bread recipe low fat
pan, 9 X 5 X 3 or 8-1/2 X 4-1/2 X 2-1/2 inches, with nonstick cooking
low fat zuchini bread recipe
spray. Mix zucchini, sugar, oil and egg whites in large bowl. Stir in remaining ingredients except
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apricots. Stir in apricots. Pour into pan. Bake 60 to 70 minutes
low fat recipe for bananna nut bread
or until wooden pick inserted in center comes out clean. Cook 10 minutes. Loosen sides of loaf
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from pan; remove from pan. Cool completely before slicing. 1 LOAF (24 SLICES).






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    Views: 2522 | Author: Shad0w | 28 October 2009 | Comments (0)


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