Sour Cream Biscuits
Serving Size : 8
Ingredients for prepare Sour Cream Biscuits
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 3/4 | cups | all-purpose flour |
| 2 1/2 | teaspoons | baking powder |
| 1/4 | teaspoon | salt |
| 2 | tablespoons | firm margarine |
| 1/2 | cup | lowfat sour cream |
| 1/3 | cup | skim milk |
recipe Sour Cream Biscuits
Heat oven to 450 degrees. Mix flour, baking powder and salt
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in large bowl. Cut in margarine with pastry blender until mixture resembles fine crumbs. Mix sour cream and
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milk until smooth. Stir sour cream mixture into flour mixture until dough leaves
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side of bowl. Turn dough onto lightly floured surface. Knead lightly 10 times. Roll
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or pat 1/2-inch thick. Cut with floured 2-1/2-inch round cutter. Place on ungreased cookie sheet. Bake 10 to
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12 minutes or until golden brown. 8 BISCUITS.
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