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Parmesan Pepper Rolls | Low Fat Recipes » Low Fat Breads

Parmesan Pepper Rolls


Serving Size : 12
Ingredients
for prepare Parmesan Pepper Rolls
:
Amount Measure Ingredient - Preparation Method
2 1/4 cups all-purpose flour
2 tablespoons sugar
2 tablespoons grated Parmesan cheese
1 teaspoon salt
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
1 package active dry yeast
1 cup very warm water (120
to 130 degrees
parmesan pepper rolls
2 egg whites or
1/4 cup cholesterol-free egg product
2 tablespoons vegetable oil
recipe Parmesan Pepper Rolls

Mix 1-1/4 cups of the flour,
low fat zucchini bread recipes
the sugar, cheese, salt, pepper and yeast in large bowl. Beat in water, egg whites and oil until
healthy or low fat zucchini bread recipe
smooth. Stir in remaining flour until smooth. Scrape batter from side of bowl. Cover and let rise in
low fat zucchini bread
warm place about 30 minutes or until double. Spray 12 medium muffin cups, 2-1/2 X 1-1/4 inches, with nonstick cooking
low fat corn bread recipe
spray. Stir down batter, beating about 25 strokes. Divide batter among muffin cups. Let rise uncovered 20 to 30 minutes
low fat zucchini bread recipes
or until batter rounds over tops of cups. Heat oven to 400 degrees. Bake 15 to 20 minutes or until
low fat recipe for bananna nut bread
golden brown. 12 ROLLS.






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