Parmesan Pepper Rolls
Serving Size : 12
Ingredients for prepare Parmesan Pepper Rolls
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 1/4 | cups | all-purpose flour |
| 2 | tablespoons | sugar |
| 2 | tablespoons | grated Parmesan cheese |
| 1 | teaspoon | salt |
| 1/4 | teaspoon | salt |
| 1/4 | teaspoon | coarsely ground pepper |
| 1 | package | active dry yeast |
| 1 | cup | very warm water (120 |
to 130 degrees
parmesan pepper rolls |
| 2 | | egg whites or |
| 1/4 | cup | cholesterol-free egg product |
| 2 | tablespoons | vegetable oil |
recipe Parmesan Pepper Rolls
Mix 1-1/4 cups of the flour,
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the sugar, cheese, salt, pepper and yeast in large bowl. Beat in water, egg whites and oil until
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smooth. Stir in remaining flour until smooth. Scrape batter from side of bowl. Cover and let rise in
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warm place about 30 minutes or until double. Spray 12 medium muffin cups, 2-1/2 X 1-1/4 inches, with nonstick cooking
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spray. Stir down batter, beating about 25 strokes. Divide batter among muffin cups. Let rise uncovered 20 to 30 minutes
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or until batter rounds over tops of cups. Heat oven to 400 degrees. Bake 15 to 20 minutes or until
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golden brown. 12 ROLLS.
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