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Vermont Quark Biscuits | Low Fat Recipes » Low Fat Breads

Vermont Quark Biscuits


Serving Size : 12
Ingredients
for prepare Vermont Quark Biscuits
:
Amount Measure Ingredient - Preparation Method
2 cups all-purpose flour
2 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon salt
1 cup quark cheese
2/3 cup water
recipe Vermont Quark Biscuits

1. Preheat oven to 450°F. 2. Sift flour, sugar, baking powder
Vermont Quark Biscuits
and salt into a large bowl. 3. In a small bowl, whisk quark and
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water. 4. Make a well in the dry ingredients. Add quark mixture and stir with a fork just
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until blended. (Do not overmix.) 5. Turn dough out onto a lightly
low fat banana bread
floured surface. Knead a few times and pat into a 1-inch-thick circle. With
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a floured 2 1/2-inch round cutter, cut out biscuits and place on an ungreased baking sheet. Press dough scraps together
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and repeat to make 12 biscuits in all. 6. Bake for 12 to 15 minutes, or until tops are
healthy or low fat zucchini bread recipe
golden and firm to the touch. Serve warm. MAKES 1 DOZEN BISCUITS. 110 calories per biscuit; 4

Vermont Quark Biscuits

grams protein; 1 gram fat(1 gram saturated fat); 19 grams carbohydrate; 260
low fat banana bread recipe
mg sodium: 5 mg cholesterol; 1 gram fiber.






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