Vermont Quark Biscuits
Serving Size : 12
Ingredients for prepare Vermont Quark Biscuits
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | all-purpose flour |
| 2 | tablespoons | granulated sugar |
| 2 | teaspoons | baking powder |
| 1 | teaspoon | salt |
| 1 | cup | quark cheese |
| 2/3 | cup | water |
recipe Vermont Quark Biscuits
1. Preheat oven to 450°F. 2. Sift flour, sugar, baking powder
Vermont Quark Biscuits
and salt into a large bowl. 3. In a small bowl, whisk quark and
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water. 4. Make a well in the dry ingredients. Add quark mixture and stir with a fork just
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until blended. (Do not overmix.) 5. Turn dough out onto a lightly
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floured surface. Knead a few times and pat into a 1-inch-thick circle. With
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a floured 2 1/2-inch round cutter, cut out biscuits and place on an ungreased baking sheet. Press dough scraps together
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and repeat to make 12 biscuits in all. 6. Bake for 12 to 15 minutes, or until tops are
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golden and firm to the touch. Serve warm. MAKES 1 DOZEN BISCUITS. 110 calories per biscuit; 4
Vermont Quark Biscuits
grams protein; 1 gram fat(1 gram saturated fat); 19 grams carbohydrate; 260
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mg sodium: 5 mg cholesterol; 1 gram fiber.
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