Turkey Asparagus Brunch Bake

Serving Size : 10
Ingredients

for prepare Turkey Asparagus Brunch Bake

:

Amount	Measure	Ingredient - Preparation Method
1	pound	fresh asparagus
or 10-ounce package frozen cut asparagus turkey asparagus brunch bake
12	ounces	ground raw turkey
1	cup	chopped onion
1/2	cup	chopped red sweet pepper
nonstick spray coating turkey asparagus brunch bake
2	cups	thawed frozen egg product - thawed
or refrigerated egg product turkey asparagus brunch bake
2	cups	skim milk
1	cup	all-purpose flour
1/4	cup	grated parmesan cheese
1	teaspoon	lemon pepper
3/4	teaspoons	dried tarragon - crushed
3/4	cups	shredded swiss cheese

For fresh asparagus, wash and scrape off scales. Break off woody bases where spears snap easily. Reserve a few spears for garnish, if desired. Cut remaining asparagus into 1 1/2-inch pieces; cook, covered, in a small amount of boiling water for 7 to 9 minutes or till crisp-tender. Drain and set aside. (Follow the package directions for cooking frozen asparagus. Drain; set aside.) Cook turkey, onion, and sweet pepper in a large skillet till vegetables are just tender and no pink remains in turkey. Remove from heat; drain. Set aside. Spray bottom and sides of a 3-quart rectangular baking dish with nonstick coating. Arrange turkey mixture in dish; top with cooked asparagus. Combine egg product, milk, flour, Parmesan cheese, lemon pepper, tarragon, and 3/4 teaspoon salt in a blender container. Cover; blend for 20 seconds.* To make ahead: Prepare as directed to the *. Pour egg mixture into a bowl or pitcher; cover and chill. Cover and chill turkey and asparagus in baking dish. At serving time, stir egg mixture well and pour over turkey and asparagus. Bake, uncovered, in a 425°F oven for 30 minutes or till a knife inserted near center comes out clean. Sprinkle with Swiss cheese; bake 3 to 5 minutes longer or till cheese is melted. To bake immediately after mixing: Pour egg mixture over turkey and asparagus. Bake, uncovered, in a 425°F oven for 20 minutes or till a knife inserted near the center comes out clean. Sprinkle with Swiss cheese. Bake 3 to 5 minutes longer or till cheese is melted. If desired, garnish with steamed asparagus spears, lemon slices, and sweet pepper cutouts. Serve immediately. Makes 10 servings. Nutrition facts per serving: 202 cal., 9 g total fat (3 g sat. fat), 24 mg cholesterol, 428 mg sodium, 16 g carbohydrate., 1 g dietary fiber, 15 g pro. Daily Value: 19% vitamin. A, 31% vitamin. C, 27% calcium, 12% iron. .

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