Fruit Salad Smoothie
Serving Size : 4
Ingredients for prepare Fruit Salad Smoothie
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | cup | orange juice |
| 1 | cup | plain or vanilla nonfat yogurt |
| 2 | | kiwi fruit peeled |
cut in chunks
fruit salad smoothie |
| 1/2 | cup | fresh pineapple chunks |
| 1 | large | banana - cut in chunks |
| 1 | cup | strawberries - halved |
| 1 | tablespoon | honey |
recipe Fruit Salad Smoothie
In blender container, place all ingredients; puree until smooth. Pour into four glasses;
low fat breakfast recipes
serve garnished with additional whole fruit. Note: Other fruits may be substituted, such as melon, raspberries, papaya, mango. Per
low calorie low fat breakfast sausage recipies
serving: About 146 cal, 5 g pro, 33 g car, 0 g fat, 0%
low fat breakfast
cal from fat, 1 mg chol, 47 mg sod, 4 g fiber.
low carb and low fat breakfast ideas
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