Southwest Fajitas
Serving Size : 4
Ingredients for prepare Southwest Fajitas
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | pound | lean beef flank steak or |
| 1 | skirt | steak |
| 1/4 | cup | lime juice |
| 2 | teaspoons | chili powder |
| 1 | teaspoon | ground cumin |
| 2 | cloves | garlic - crushed |
| 4 | | flour tortillas (10 inches in |
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southwest fajitas |
| 1 | cup | salsa |
| 1 | cup | plain nonfat yogurt |
recipe Southwest Fajitas
Trim fat from beef steak. Prick beef with fork in several
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places. Mix lime juice, chili powder, cumin and garlic in shallow glass or plastic dish. Place beef in dish; turn
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to coat both sides. Cover and refrigerate at least 4 hours, turning beef
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occasionally. Heat oven to 325 degrees. Wrap tortillas in aluminum foil. Heat in oven about 15
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minutes or until warm. Remove from oven; keep wrapped. Set oven control to broil. Spray broiler pan rack
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with nonstick cooking spray. Place beef on rack in broiler pan. Broil with
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top 2 to 3 inches from heat 10 to 12 minutes, turning after
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6 minutes, until medium doneness. Slice beef diagonally across grain into very thin slices.
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Place 1/4 of the beef slices, 2 tablespoons of the salsa and 2 tablespoons of the yogurt on center
Southwest Fajitas
of each tortilla. Fold one end of tortilla up about 1 inch
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over beef mixture; fold right and left sides over folded end, overlapping.
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Fold down remaining end. Serve with additional salsa and yogurt if desired. 4 SERVINGS.
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