Savory Sourdough French Toast
Serving Size : 4
Ingredients for prepare Savory Sourdough French Toast
:
| Amount | Measure | Ingredient - Preparation Method |
| 8 | slices | sourdough bread |
3/4-inch-thick slices
savory sourdough french toast |
| 1/2 | cup | refrigerated egg product |
or frozen egg substitute thawed
savory sourdough french toast |
| 1/2 | cup | skim milk |
| 4 | tablespoons | reduced-fat cream cheese |
neufchatel
savory sourdough french toast |
| 4 | tablespoons | jalapeno pepper jelly |
recipe Savory Sourdough French Toast
Spray a 3-quart rectangular baking dish with nonstick spray coating. Place
Savory Sourdough French Toast
bread slices in prepared dish. Stir together egg product and milk. Pour over bread slices, turning to coat
low fat breakfast
well. Cover and let stand 5 minutes. Bake in a 350°F oven for 15 minutes. Turn and bake
low fat breakfast cookie
15 minutes more or till light golden brown. Meanwhile, melt jelly in a
low fat breakfast
saucepan over low heat. To serve, spread cream cheese over baked slices and drizzle with jelly. Makes 4
low calorie low fat breakfast sausage recipies
servings. Nutrition facts per serving: 264 cal., 6 g total fat (3 g sat. fat), 12
breakfast low fat low cholesterol
mg cholesterol, 435 mg sodium, 41 g carbohydrate., 0 g dietary fiber, 11
low fat breakfast cookie
g pro. Daily Value: 13% vitamin. A, 15% iron. Food exchanges: 2 bread, % meat, 1/2
low fat hash brown breakfast casserole
fat. .
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