Whole Wheat Ratatouille Calzone Part 2
Serving Size : 4
Ingredients for prepare Whole Wheat Ratatouille Calzone Part 2
:
| Amount | Measure | Ingredient - Preparation Method |
WHOLE WHEAT CALZONE DOUGH
whole wheat ratatouille calzone part 2 |
| 1 | Package | active dry yeast |
| 3/4 | Cup | warm water (105 to 115 degrees) |
| 1 | Tablespoon | sugar |
| 3/4 | Teaspoon | salt |
| 1 | Tablespoon | olive or vegetable oil |
| 1 3/4 | | to |
| 2 1/4 | Cups | whole wheat flour |
recipe Whole Wheat Ratatouille Calzone Part 2
Dissolve yeast in warm water in large bowl. Stir in sugar, salt, oil
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and 1 cup of the flour. Beat until smooth. Mix in enough remaining
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flour to make dough easy to handle. Turn dough onto lightly floured surface. Knead
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about 5 minutes or until smooth and elastic. Cover with bowl and
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let rest 5 minutes.
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