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Honey Apple Cake | Low Fat Recipes » Low Fat Cakes

Honey Apple Cake


Serving Size : 10
Ingredients
for prepare Honey Apple Cake
:
Amount Measure Ingredient - Preparation Method
1/3 cup butter or margarine
1/3 cup packed brown sugar
2 eggs
2/3 cups honey - divided
1 teaspoon grated lemon peel
1 1/2 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1/8 teaspoon ground allspice
1 medium apple - pared
cored and chopped plus
honey apple cake
2 apples - cored and sliced
1/4 cup chopped walnuts
2 tablespoons rosй wine
2 tablespoons lemon juice
recipe Honey Apple Cake

1. Preheat oven to 325°F. Beat butter and sugar until
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light and fluffy. Add egg, one at a time; beat after each addition. Beat in 1/3 cup honey
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and lemon peel. 2. Combine flour, baking powder, baking soda, cinnamon, salt, nutmeg and allspice mix well. Add to creamed
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mixture alternately with 1/4 cup water; begin and end with dry ingredients. Stir in chopped apple
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and nuts. 3. Turn into greased and floured 9-inch heart-shaped or round cake pan. Bake until
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wooden pick inserted near center comes out clean, about 45 to 55 minutes. Cool 10 minutes and remove from
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pan. Cool completely. 4. Heat the remaining 1/3 cup honey, wine and lemon juice. Add sliced apples. Cook until
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tender and glazed; turn slices halfway through cooking. 5. Arrange honey-apple topping on cake.
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Makes 10 servings. Preparation time: About 30 to 40 minutes. Baking time:
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About 45 to 55 minutes. Per serving: About 289 cal, 4 g pro,

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47 g car, 11 g fat, 33% cal from fat, 62 mg cholesterol, 233 mg sod,
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2 g fiber.






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    Views: 3047 | Author: Shad0w | 18 December 2008 | Comments (0)


    Honey Apple Cake
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