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Chocolate Orange Angel Fd Cake | Low Fat Recipes » Low Fat Cakes

Chocolate Orange Angel Fd Cake


Serving Size : 16
Ingredients
for prepare Chocolate Orange Angel Fd Cake
:
Amount Measure Ingredient - Preparation Method
1 1/2 cups powdered sugar
3/4 cup cake flour
1/4 cup cocoa
1 1/2 cups egg whites (about 12)
1 1/2 teaspoons cream of tartar
1 cup granulated sugar
1/4 teaspoon salt
3 cups orange sherbet - softened
recipe Chocolate Orange Angel Fd Cake

Move oven rack to lowest position. Heat oven to 375 degrees.
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Sift together powdered sugar, flour and cocoa. Beat egg whites and cream of tartar in large bowl
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on medium speed until foamy. Beat in granulated sugar, 2 tablespoons at a time, on high speed,
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adding salt with the last addition of sugar. Continue beating until stiff and glossy.
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Do not underbeat. Sprinkle cocoa mixture, 1/4 cup at a time, over meringue,
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folding in just until cocoa mixture disappears. Spread batter in ungreased tube pan, 10 X 4 inches.
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Gently cut through batter with metal spatula. Bake 30 to 35 minutes or until cracks feel dry and top springs
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back when touched lightly. Invert pan onto metal funnel or glass bottle about
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2 hours or until cake is completely cool. Remove from pan. Slice off top of cake about
Chocolate Orange Angel Fd Cake
1 inch down; set aside. Cut down into cake 1 inch from outer edge
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and 1 inch from edge of hole, leaving substantial "walls" on each

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side. Remove cake within cuts with curved knife or spoon, being careful to leave
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a base of cake 1 inch thick. Spoon sherbet into cake cavity; smooth top. Replace top of cake. Cover
Chocolate Orange Angel Fd Cake
and freeze about 3 hours or until firm. Serve with Chocolate Sauce if desired. 16 SERVINGS.






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  • Chocolate Orange Angel Fd Cake


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    Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .

    Views: 2408 | Author: Shad0w | 26 December 2007 | Comments (0)


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