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Low Fat Devils Food Fudge Cake | Low Fat Recipes » Low Fat Cakes

Low Fat Devils Food Fudge Cake


Serving Size : 9
Ingredients
for prepare Low Fat Devils Food Fudge Cake
:
Amount Measure Ingredient - Preparation Method
nonstick cooking spray
low fat devils food fudge cake
1 cup water
1/2 cup prune puree
3 large egg whites
1 1/2 teaspoon vanilla
1 1/2 cup all-purpose flour - plus 2 tablespoons
magazine typo was 1/ cup flour
low fat devils food fudge cake
1 cup granulated sugar - plus 2 tablespoons
3/4 cups unsweetened cocoa powder
1 1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
recipe Low Fat Devils Food Fudge Cake

1. Preheat oven to 350°F. Coat 9-inch square baking pan with cooking
low fat cake recipe
spray; set aside. 2. In mixer bowl, combine water, prune puree, egg whites and vanilla; beat to blend
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thoroughly. 3. Add flour, sugar, cocoa powder, baking powder, baking soda and salt. 4. Spread batter in prepared

low fat recipe for blueberry crumb cake

pan; bake in center of oven about 30 minutes, or until wooden pick inserted into center comes out
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clean. Cool on rack. Per serving: About 345 cal, 5 g por,
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84 g car, 2 g fat, 5% cal from fat, 1 mg chol, 161 mg sod, 2
low fat cake or cookie cake
g fiber.






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