Low Fat Devils Food Fudge Cake
Serving Size : 9
Ingredients for prepare Low Fat Devils Food Fudge Cake
:
| Amount | Measure | Ingredient - Preparation Method |
nonstick cooking spray
low fat devils food fudge cake |
| 1 | cup | water |
| 1/2 | cup | prune puree |
| 3 | large | egg whites |
| 1 1/2 | teaspoon | vanilla |
| 1 1/2 | cup | all-purpose flour - plus 2 tablespoons |
magazine typo was 1/ cup flour
low fat devils food fudge cake |
| 1 | cup | granulated sugar - plus 2 tablespoons |
| 3/4 | cups | unsweetened cocoa powder |
| 1 1/2 | teaspoon | baking powder |
| 1/4 | teaspoon | baking soda |
| 1/4 | teaspoon | salt |
recipe Low Fat Devils Food Fudge Cake
1. Preheat oven to 350°F. Coat 9-inch square baking pan with cooking
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spray; set aside. 2. In mixer bowl, combine water, prune puree, egg whites and vanilla; beat to blend
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thoroughly. 3. Add flour, sugar, cocoa powder, baking powder, baking soda and salt. 4. Spread batter in prepared
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84 g car, 2 g fat, 5% cal from fat, 1 mg chol, 161 mg sod, 2
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g fiber.
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