Chocolate Orange Angel Fd Cake
Serving Size : 16
Ingredients for prepare Chocolate Orange Angel Fd Cake
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | cups | powdered sugar |
| 3/4 | cup | cake flour |
| 1/4 | cup | cocoa |
| 1 1/2 | cups | egg whites (about 12) |
| 1 1/2 | teaspoons | cream of tartar |
| 1 | cup | granulated sugar |
| 1/4 | teaspoon | salt |
| 3 | cups | orange sherbet - softened |
recipe Chocolate Orange Angel Fd Cake
Move oven rack to lowest position. Heat oven to 375 degrees.
bundt cake low fat recipes
Sift together powdered sugar, flour and cocoa. Beat egg whites and cream of tartar in large bowl
low fat cake recipes
on medium speed until foamy. Beat in granulated sugar, 2 tablespoons at a time, on high speed,
low fat snacking cake recipes
adding salt with the last addition of sugar. Continue beating until stiff and glossy.
low fat chocolate zucchini cake
Do not underbeat. Sprinkle cocoa mixture, 1/4 cup at a time, over meringue,
low fat carrot and courgette cake
folding in just until cocoa mixture disappears. Spread batter in ungreased tube pan, 10 X 4 inches.
low fat recipe for blueberry crumb cake
Gently cut through batter with metal spatula. Bake 30 to 35 minutes or until cracks feel dry and top springs
low fat crab cake recipe
back when touched lightly. Invert pan onto metal funnel or glass bottle about
low fat cake recipe
2 hours or until cake is completely cool. Remove from pan. Slice off top of cake about
Chocolate Orange Angel Fd Cake
1 inch down; set aside. Cut down into cake 1 inch from outer edge
cake recipes lite low fat
and 1 inch from edge of hole, leaving substantial "walls" on each
low fat applesauce cake
side. Remove cake within cuts with curved knife or spoon, being careful to leave
bundt cake low fat recipes
a base of cake 1 inch thick. Spoon sherbet into cake cavity; smooth top. Replace top of cake. Cover
Chocolate Orange Angel Fd Cake
and freeze about 3 hours or until firm. Serve with Chocolate Sauce if desired. 16 SERVINGS.
..:: 