Lemon Meringue Cake Wstraw
Serving Size : 9
Ingredients for prepare Lemon Meringue Cake Wstraw
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | cups | sliced strawberries |
| 1/4 | cup | sugar |
| 1 1/4 | cups | all-purpose flour |
| 1 | cup | sugar |
| 1/4 | cup | margarine - softened |
| 1/2 | cup | skim milk |
| 1 1/2 | teaspoons | baking powder |
| 1 1/2 | teaspoons | grated lemon peel |
| 1 | teaspoon | vanilla |
| 1/4 | teaspoon | salt |
| 2 | | egg whites or |
| 1/4 | cup | cholesterol-free egg product |
| 2 | | egg whites |
| 1/2 | cup | sugar |
recipe Lemon Meringue Cake Wstraw
Mix strawberries and 1/4 cup sugar. Cover and
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Lemon Meringue Cake Wstraw
in 1/2 cup sugar, 1 tablespoon at a time. Continue beating until stiff
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light brown; cool completely. Top each serving with strawberries. 9 SERVINGS.
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