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Lemon Meringue Cake Wstraw | Low Fat Recipes » Low Fat Cakes

Lemon Meringue Cake Wstraw


Serving Size : 9
Ingredients
for prepare Lemon Meringue Cake Wstraw
:
Amount Measure Ingredient - Preparation Method
2 cups sliced strawberries
1/4 cup sugar
1 1/4 cups all-purpose flour
1 cup sugar
1/4 cup margarine - softened
1/2 cup skim milk
1 1/2 teaspoons baking powder
1 1/2 teaspoons grated lemon peel
1 teaspoon vanilla
1/4 teaspoon salt
2 egg whites or
1/4 cup cholesterol-free egg product
2 egg whites
1/2 cup sugar
recipe Lemon Meringue Cake Wstraw

Mix strawberries and 1/4 cup sugar. Cover and
how to make a low fat cake
refrigerate until serving time. Heat oven to 350 degrees. Spray square pan, 9 X 9 X 2
zuccini cake recipe low fat
inches, with nonstick cooking spray. Beat flour, 1 cup sugar, the margarine, milk,
low fat yellow cake mix
baking powder, lemon peel, vanilla, salt and 2 egg whites in large bowl on low speed 30 seconds, scraping bowl
low fat red velvet cake recipe
occasionally. Pour into pan. Bake 25 to 30 minutes or until wooden pick inserted in
low fat pound cake recipe
center comes out clean. Increase oven temperature to 400 degrees. Beat 2 egg whites in medium bowl until foamy. Beat
Lemon Meringue Cake Wstraw
in 1/2 cup sugar, 1 tablespoon at a time. Continue beating until stiff
how to make a low fat cake
and glossy. Spread over cake. Bake 8 to 10 minutes or until meringue is
low fat pound cake recipe
light brown; cool completely. Top each serving with strawberries. 9 SERVINGS.
low fat vanilla cake recipe






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  • Lemon Meringue Cake Wstraw


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