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New England Apple Cake | Low Fat Recipes » Low Fat Cakes

New England Apple Cake


Serving Size : 9
Ingredients
for prepare New England Apple Cake
:
Amount Measure Ingredient - Preparation Method
nonstick cooking spray
new england apple cake
1 cup granulated sugar - plus
2 tablespoons granulated sugar - divided
1/4 cup prepared prune butter
1 egg
1 tablespoon butter or margarine - softened
1 1/2 cup all-purpose flour
1 1/4 teaspoon cinnamon - divided
1 teaspoon baking soda
1/2 teaspoon salt
2 cups peeled coarsely chopped granny smith
apples
2 medium
new england apple cake
1/4 cup toasted walnuts - finely chopped
recipe New England Apple Cake

1. preheat oven to 350°F. Coat an 8-inch square
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baking pan with cooking spray. 2. In large mixer bowl, beat 1 cup sugar, prune butter,
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egg and butter until well blended. With mixer at low speed, mix in hour 3/4 teaspoon cinnamon, baking soda and
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salt until just moistened. Mix in apples and walnuts by hand. (Mixture will be very dry.) 3.
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Spread batter in prepared pan. For topping, mix the remaining 2 tablespoons sugar with
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the remaining 1/2 teaspoon cinnamon; sprinkle evenly over batter. 4. Bake in center of oven 40 to 50 minutes,
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until toothpick inserted into center comes out clean. Cool in pan on rack. Cut into 3-inch
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squares. Makes 9 servings. Preparation time: 25 minutes. Cooking time: 45 minutes. Per
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serving: About 236 cal, 4 g pro, 47 g car, 4 g fat, 15%
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cal from fat, 27 mg chol, 227 mg sod, 1 g fiber.






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