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Double Chocolate Date Cake | Low Fat Recipes » Low Fat Cakes

Double Chocolate Date Cake


Serving Size : 8
Ingredients
for prepare Double Chocolate Date Cake
:
Amount Measure Ingredient - Preparation Method
Chocolate Chip Topping
double chocolate date cake
1 cup hot water
2/3 cup chopped dates
1 2/3 cups all-purpose flour
1 cup packed brown sugar
1/4 cup cocoa
1 teaspoon baking soda
1/4 teaspoon salt
1/4 cup vegetable oil
1 teaspoon cider vinegar
1/2 teaspoon vanilla
CHOCOLATE CHIP TOPPING
double chocolate date cake
2 tablespoons miniature semisweet
chocolate chips
double chocolate date cake
2 tablespoons chopped walnuts
2 tablespoons packed brown sugar
recipe Double Chocolate Date Cake

Heat oven to 350 degrees. Prepare Chocolate Chip Topping; reserve. Pour hot water
low fat applesauce cake
over dates in small bowl. Let stand 5 minutes. Drain dates, reserving water. Mix flour,
low fat recipe for yellow cake
brown sugar, cocoa, baking soda and salt in ungreased square pan, 8 X 8 X 2 inches.
low fat applesauce cake
Stir in dates. Add enough water to date water to measure 1 cup. Stir water mixture and remaining ingredients into
low fat recipe for yellow cake
flour mixture. Sprinkle with topping. Bake 35 to 40 minutes or until wooden
cake recipes lite low fat
pick inserted in center comes out clean. 8 SERVINGS. MICROWAVE DIRECTIONS: Prepare as directed--except use
low fat carrot cake
round microwavable dish, 8 X 1-1/2 inches. Elevate dish on inverted pie plate
low fat cake or cookie cake
in microwave oven. Microwave uncovered on medium (50%) 15 to 17 minutes, rotating dish 1/4 turn every 5 minutes,
low fat cake recipe
until top springs back when touched lightly. (Center of top may appear moist but will continue to cook
low fat recipe for yellow cake
while standing.) Let stand uncovered on heatproof surface 10 minutes (do not use rack). CHOCOLATE CHIP TOPPING Mix
low fat applesauce cake
all ingredients.






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