Double Chocolate Date Cake
Serving Size : 8
Ingredients for prepare Double Chocolate Date Cake
:
| Amount | Measure | Ingredient - Preparation Method |
Chocolate Chip Topping
double chocolate date cake |
| 1 | cup | hot water |
| 2/3 | cup | chopped dates |
| 1 2/3 | cups | all-purpose flour |
| 1 | cup | packed brown sugar |
| 1/4 | cup | cocoa |
| 1 | teaspoon | baking soda |
| 1/4 | teaspoon | salt |
| 1/4 | cup | vegetable oil |
| 1 | teaspoon | cider vinegar |
| 1/2 | teaspoon | vanilla |
CHOCOLATE CHIP TOPPING
double chocolate date cake |
| 2 | tablespoons | miniature semisweet |
chocolate chips
double chocolate date cake |
| 2 | tablespoons | chopped walnuts |
| 2 | tablespoons | packed brown sugar |
recipe Double Chocolate Date Cake
Heat oven to 350 degrees. Prepare Chocolate Chip Topping; reserve. Pour hot water
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over dates in small bowl. Let stand 5 minutes. Drain dates, reserving water. Mix flour,
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brown sugar, cocoa, baking soda and salt in ungreased square pan, 8 X 8 X 2 inches.
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Stir in dates. Add enough water to date water to measure 1 cup. Stir water mixture and remaining ingredients into
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flour mixture. Sprinkle with topping. Bake 35 to 40 minutes or until wooden
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pick inserted in center comes out clean. 8 SERVINGS. MICROWAVE DIRECTIONS: Prepare as directed--except use
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round microwavable dish, 8 X 1-1/2 inches. Elevate dish on inverted pie plate
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in microwave oven. Microwave uncovered on medium (50%) 15 to 17 minutes, rotating dish 1/4 turn every 5 minutes,
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until top springs back when touched lightly. (Center of top may appear moist but will continue to cook
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while standing.) Let stand uncovered on heatproof surface 10 minutes (do not use rack). CHOCOLATE CHIP TOPPING Mix
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all ingredients.
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