Spiced Apple Coffee Cake
Serving Size : 8
Ingredients for prepare Spiced Apple Coffee Cake
:
| Amount | Measure | Ingredient - Preparation Method |
nonstick coating spray
spiced apple coffee cake |
| 1/2 | cup | granulated sugar - divided |
| 1 3/4 | teaspoon | ground cinnamon - divided |
| 3/4 | teaspoons | ground nutmeg - divided |
| 1/4 | teaspoon | ground cloves - divided |
| 2 | medium | apples |
| 2 | cups | low-fat buttermilk baking mix |
| 1 | large | egg |
| 3/4 | cups | skim milk |
| 2 | tablespoons | butter - melted |
recipe Spiced Apple Coffee Cake
1. Preheat oven to 375°F. Lightly coat an 8-inch-square baking
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pan with cooking spray. 2. In cup, combine 1/4 cup sugar, 1/4 teaspoon each of the cinnamon and nutmeg and
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1/8 teaspoon of the cloves. 3. Halve and core apples; peel 1 of the halves
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and finely chop; thinly slice remaining 3 apple halves. 4. In large bowl, combine baking mix, the remaining 1/4
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cup sugar, 1 1/2 teaspoons cinnamon, 1/2 teaspoon nutmeg and 1/8 teaspoon cloves. In small bowl, combine egg,
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milk and butter; stir into dry ingredients, beating about 30 seconds, until combined (batter
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will be lumpy). Stir in chopped apple; spread batter into prepared pan. Arrange apple slices over batter, overlapping
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slightly. 5. Bake about 25 minutes, until a wooden pick inserted in center comes out
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clean. Cool on wire rack Serve warm. Makes 8 servings. Preparation time: 30 minutes. Baking time: 25
low fat cake or cookie cake
minutes. Per serving: About 225 cal, 4 g pro, 40 g car, 6
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g fat, 24% cal from fat, 35mg chol, 367 mg sod, 1 g fiber.
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