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Apricot Coffee Sponge Cakes | Low Fat Recipes » Low Fat Cakes

Apricot Coffee Sponge Cakes

Serving Size : 12
for prepare Apricot Coffee Sponge Cakes
Amount Measure Ingredient - Preparation Method
nonstick spray coating
apricot coffee sponge cakes
1/2 cup all-purpose flour
1/2 teaspoon baking powder
2 eggs
1 teaspoon vanilla
2/3 cups sugar
2 tablespoons water
1/4 cup apricot preserves
coffee icing
apricot coffee sponge cakes
1/2 teaspoon instant coffee granules
1 tablespoon skim milk
3/4 cups sifted powdered sugar
1 tablespoon margarine - softened
1/2 teaspoon vanilla
additional milk if needed
apricot coffee sponge cakes
3 tablespoons finely chopped walnuts - toasted
recipe Apricot Coffee Sponge Cakes

Spray 12 muffin cups with nonstick coating; set aside. Combine flour and baking
low fat cakes
powder; set aside. Beat eggs and vanilla in a large mixing bowl with an electric mixer on
low fat cake mix
high speed for 4 minutes or till thick. Gradually add sugar, beating at medium speed for 4 to 5 minutes
low fat cake or cookie cake
or till light and fluffy. Reduce speed to low; beat in water. Add
bundt cake low fat recipes
flour mixture, beating just till combined. Divide batter evenly among prepared muffin cups. Bake in a 375°F oven
low fat carrot cake
for 15 minutes or till tops spring back when lightly touched. Remove from muffin cups and cool upside down on
low fat applesauce cake
wire rack. Heat apricot preserves in a small saucepan till warm. Brush sides of cakes with apricot preserves.
low fat crab cake recipe
Place cakes upside down on a serving plate or wire rack. Prepare Coffee Icing. Drizzle over cakes. Sprinkle with
low fat coffee cake bundt cake
chopped walnuts. Makes 12 servings. Coffee Icing: Dissolve 1/2 teaspoon instant coffee granules in 1 tablespoon skim milk in a
low fat recipe for blueberry crumb cake
small bowl. Add 3/4 cup sifted powdered sugar, 1 tablespoon softened margarine, and 1/2 teaspoon vanilla.
zuccini cake recipe low fat
Beat with a spoon till smooth. Add additional milk, if necessary, to make of drizzling consistency. Nutrition facts per
low fat chocolate zucchini cake
serving: 141 cal., 3 g total fat (1 g sat. fat), 36 mg cholesterol, 24 mg sodium,

low fat vanilla cake recipe

27 g carbohydrate., 0 g dietary fiber, 2 g pro. Food exchanges: 1/2 bread, 1/2 fat.
low fat carrot cake

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  • Apricot Coffee Sponge Cakes

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