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Apple Walnut Upside Down Cake | Low Fat Recipes » Low Fat Cakes

Apple Walnut Upside Down Cake


Serving Size : 10
Ingredients
for prepare Apple Walnut Upside Down Cake
:
Amount Measure Ingredient - Preparation Method
apple topping
apple walnut upside down cake
3/4 cups sugar
4 cups peeled golden delicious apples - thinly sliced
3 to 4 apples
apple walnut upside down cake
1 tablespoon fresh lemon juice
walnut cake
apple walnut upside down cake
3/4 cups walnut halves
2/3 cups unsifted cake flour
1 teaspoon baking powder
1/4 teaspoon salt
2 large egg whites
2/3 cups sugar
2 large eggs
1 teaspoon pure vanilla extract
recipe Apple Walnut Upside Down Cake

TO MAKE APPLE TOPPING: 1. Preheat oven
low fat cake recipe
to 375°F. Lightly oil a 9-inch round cake pan with sides at least 2 inches high
low fat cake mix
or coat it with nonstick cooking spray. 2. In a heavy-bottomed saucepan,
low fat cake recipes
combine sugar and 1/4 cup water. Bring to a simmer over low heat, stirring occasionally. Increase the heat
Apple Walnut Upside Down Cake
to medium high and cook, without stirring, until the syrup turns a deep amber color, about 5 minutes. (Swirl
low fat cake or cookie cake
the pan if the syrup is coloring unevenly.) Immediately pour the syrup into the prepared cake pan.
low fat red velvet cake recipe
3. In a bowl, toss apple slices with lemon juice. Evenly press the apples into the
low fat cake recipes
warm caramel and set aside. TO MAKE WALNUT CAKE: 1. Spread walnuts
Apple Walnut Upside Down Cake
in a pie pan and bake for 5 minutes or until fragrant; let cool slightly. In a food
low fat coffee cake bundt cake
processor, combine the walnuts, flour, baking powder and salt; process until the walnuts are ground to
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a coarse meal. 2. In a mixing bowl, beat the 2 egg whites with an electric mixer until soft peaks
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form. One tablespoon at a time, beat in 1/3 cup of the sugar, continuing to beat until the egg whites
low fat red velvet cake recipe
are stiff and glossy; set aside. 3. In a separate mixing bowl, beat the 2
low fat carrot cake recipe
whole eggs with the remaining 1/3 cup sugar until thick and pale, about 5 minutes. Beat in vanilla. 4. Whisk
low fat carrot cake
one-fourth of the reserved beaten egg whites into the whole-egg mixture. Sprinkle half of the dry ingredients
low fat chocolate cake
over the top and fold in gently using a rubber spatula. Fold
low fat cake or cookie cake
in the remaining beaten whites, followed by the remaining dry ingredients. 5.
low fat cake mix
Spread the batter over the fruit in the pan. Bake for 40 to 45 minutes, or until the
low fat chocolate cake
top springs back when lightly touched and a skewer inserted in the center comes out clean. Let cool in
low fat carrot cake
the pan for 5 minutes, then invert onto a serving plate, setting any stray apples back in place. Serve warm
Apple Walnut Upside Down Cake
or at room temperature. Makes one 9-inch cake, for 10 servings. 225 calories per serving: 5 grams protein,
low fat coffee cake bundt cake
6 grams fat (0.7 gram saturated fat), 41 grams carbohydrate; 110 mg sodium;
low fat yellow cake mix
43 mg cholesterol; 2 grams fiber. Busted by: Gail Shermeyer






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  • Apple Walnut Upside Down Cake


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    Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .

    Views: 2710 | Author: Shad0w | 3 October 2009 | Comments (0)


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