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Pumpkin Walnut Cake | Low Fat Recipes » Low Fat Cakes

Pumpkin Walnut Cake


Serving Size : 16
Ingredients
for prepare Pumpkin Walnut Cake
:
Amount Measure Ingredient - Preparation Method
CAKE
pumpkin walnut cake
1/2 cup walnuts
2 1/2 cups all-purpose flour
2 teaspoons baking soda
3/4 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 large eggs
1 large egg white
1 1/2 cups packed light brown sugar
15 ounces unseasoned pumpkin puree
1/3 cup fresh orange juice
1/4 cup canola oil
1 teaspoon pure vanilla extract
CARAMEL-WALNUT GLAZE
pumpkin walnut cake
3 tablespoons packed light brown sugar
2 tablespoons 1% milk
or evaporated skim milk
pumpkin walnut cake
2 teaspoons butter
recipe Pumpkin Walnut Cake

TO MAKE CAKE: 1. Preheat oven to 350°F.
Pumpkin Walnut Cake
Lightly oil a 12-cup Bundt or tube pan or coat it with nonstick spray.
low fat chocolate cake
Dust pan with flour, tilting to coat and tapping out the excess. 2. Spread walnuts in a shallow pan and
low fat coffee cake bundt cake
bake until fragrant, about 5 minutes; let cool. Chop walnuts and set aside. 3. In a medium bowl, whisk flour,

how to make a low fat cake

baking soda, salt and spices. 4. In a large mixing bowl, combine eggs, egg white and brown sugar. Beat
Pumpkin Walnut Cake
with an electric mixer until fluffy, 3 to 5 minutes. Add pumpkin, orange juice, oil and vanilla; beat until
low fat coffee cake bundt cake
smooth. 5. Add dry ingredients to wet ingredients and stir until just combined. Set aside 2 tablespoons walnuts for the
low fat red velvet cake recipe
glaze and fold the rest into the batter. 6. Scrape batter into prepared pan. Bake for 50 to 60 minutes,
bundt cake low fat recipes
or until a wooden skewer inserted in the center comes out clean. Transfer
low fat chocolate cake
to a wire rack. Let cool in the pan for 10 minutes. TO
zuccini cake recipe low fat
MAKE GLAZE: 1. While cake is cooling in pan, in a small saucepan,
low fat carrot and courgette cake
combine brown sugar, milk and butter. Bring to a boil, stirring frequently,
Pumpkin Walnut Cake
over medium heat. Cook for 1 minute. Remove from heat and stir
low fat cake recipes
in reserved 2 tablespoons walnuts. 2. Tum cake out onto rack; place rack over a baking sheet.
low fat yellow cake mix
Drizzle warm glaze over the top and sides of the cake. Transfer to a serving platter and
low fat coffee cake bundt cake
spoon any glaze from the baking sheet over the cake. Let cool completely. MAKES 16 SERVINGS. 245 calories per serving:
low fat chocolate cake
5 grams protein; 7 grams fat(1 gram saturated fat); 41 grams carbohydrate; 230
low fat pound cake recipe
mg sodium; 28 mg cholesterol: 1 gram fiber.






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    Views: 2691 | Author: Shad0w | 16 October 2009 | Comments (0)


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