Spicy Plum Cake
Serving Size : 9
Ingredients for prepare Spicy Plum Cake
:
| Amount | Measure | Ingredient - Preparation Method |
| 2 | tablespoons | margarine - melted |
| 3 | tablespoons | packed brown sugar |
| 1 | cup | sliced medium red plums |
apricots or nectarines2 to 3
spicy plum cake |
| 1 1/4 | cups | all-purpose flour |
| 1 | cup | sugar |
| 1/4 | cup | margarine - softened |
| 3/4 | cup | skim milk |
| 1 1/2 | teaspoons | baking powder |
| 1 | teaspoon | ground cinnamon |
| 1 | teaspoon | vanilla |
| 1/4 | teaspoon | ground ginger |
| 1/4 | teaspoon | salt |
| 1/8 | teaspoon | ground nutmeg |
| 2 | | egg whites |
| 1/2 | package | whipped - (2.8-ounce size) |
recipe Spicy Plum Cake
Heat oven to 350 degrees. Spray square pan, 9 X 9 X 2
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inches, with nonstick cooking spray. Line pan with waxed paper. Spread melted margarine in
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pan. Sprinkle with brown sugar. Arrange plums in single layer on brown sugar. Beat remaining ingredients
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comes out clean. Immediately invert onto heatproof plate; let pan remain a few minutes. Prepare topping
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mix as directed on package--except substitute skim milk for the milk. Serve cake warm with whipped topping.
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9 SERVINGS.
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