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Flo Brakers Banana Yogurt Cake | Low Fat Recipes » Low Fat Cakes

Flo Brakers Banana Yogurt Cake

Serving Size : 12
for prepare Flo Brakers Banana Yogurt Cake
Amount Measure Ingredient - Preparation Method
2 cups all-purpose flour
1 1/2 cup granulated sugar divided
3/4 teaspoons baking powder
3/4 teaspoons soda
1/4 teaspoon salt
2/3 cups plain low-fat yogurt
1/2 cup mashed ripe banana
1/4 cup vegetable oil
1 teaspoon finely grated lemon peel
1 teaspoon vanilla
3 egg whites
2 tablespoons light corn syrup
2 tablespoons water
1/4 cup unsweetened cocoa powder
recipe Flo Brakers Banana Yogurt Cake

1. In a large mixing bowl, stir together flour, the 1/3 cup sugar,

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baking powder, baking soda and salt; set aside. In a medium bowl, stir together yogurt, banana, oil,
Flo Brakers Banana Yogurt Cake
lemon peel and vanilla; set aside. 2. In a small mixer bowl, beat egg whites until soft
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peaks form. Gradually add remaining 3/4 cup sugar; beat on high speed until stiff peaks form. Stir
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yogurt-banana mixture into flour mixture until moistened. Fold in about a fourth of the egg-white mixture to soften;
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then fold in remaining egg whites. 3. Preheat oven to 350°F. Pour
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the batter evenly into a greased and floured 9- by 9- by 2-inch baking
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pan. Bake for 40 to 45 minutes, or until a wooden toothpick inserted in the center comes out clean.
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Cool cake in the pan on a wire rack for 10 minutes. Remove cake
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from pan and cool completely on the wire rack place cake in a storage
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container or wrap with plastic wrap and store; this cake slices better when held overnight.
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4. For icing, stir together corn syrup and water; add cocoa powder, stirring till smooth. Drizzle chocolate over cake
Flo Brakers Banana Yogurt Cake
in a Lacy design. Let stand about 30 minutes, until set. Serve with raspberries. Per serving: About 223 cal,
low fat vanilla cake
4 g pro, 41 g car, 6 g fat, 24% cal from fat, 1 mg chol, 168 mg sod,
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1 g fiber.

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  • Flo Brakers Banana Yogurt Cake

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