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Prune Puree | Low Fat Recipes » Low Fat Cakes

Prune Puree


Serving Size : 1
Ingredients
for prepare Prune Puree
:
Amount Measure Ingredient - Preparation Method
8 ounces pitted prunes
6 tablespoons hot water.
recipe Prune Puree

Making prune puree is quick and easy: Puree 1 1/3 cups (8 ounces)
low fat yellow cake mix
pitted prunes and 6 tablespoons hot water in food processor until smooth. To store, cover
low fat carrot cake
and refrigerate for up to one month. Makes 1 cup. Prunes are packed with important
low fat pound cake recipe
nutrients like potassium, vitamin A and iron, and are a good source of dietary fiber. Research has found

low fat applesauce cake

that prunes also contain phytochemicals, substances found in fruits and vegetables, which
cake recipes lite low fat
are linked to reducing the risk of certain types of cancer and heart disease. Prune
low fat cake recipe
puree can replace almost all of the butter, shortening or oil in
low fat vanilla cake
cakes, cookies, quickbreads, brownies and muffins by 50 to 90 percent. Look for prepared fruit puree fat replacement with prunes
low fat snacking cake recipes
in the cooking oil or baking ingredients section of the supermarket.






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  • Prune Puree


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    Views: 2998 | Author: Shad0w | 26 November 2009 | Comments (0)


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