Gingerbread With Luscious Lemon Cream
Serving Size : 12
Ingredients for prepare Gingerbread With Luscious Lemon Cream
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 | package | gingerbread mix |
14 1/2 ounce package
gingerbread with luscious lemon cream |
| 1 1/3 | cup | skim milk |
| 2 | | egg whites |
or 1/4 cup refrigerated or
frozen egg product thawed
gingerbread with luscious lemon cream |
| 2 | tablespoons | finely chopped crystallized ginger |
luscious lemon cream
gingerbread with luscious lemon cream |
| 1/3 | cup | lemon low-fat yogurt |
| 1/3 | cup | light dairy sour cream |
recipe Gingerbread With Luscious Lemon Cream
Combine gingerbread mix, milk, and egg whites or egg product in a medium
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bowl. Beat with an electric mixer on low to medium speed till combined. Beat
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on high speed for 3 minutes more. Stir in 1 tablespoon of the crystallized ginger. Spray
Gingerbread With Luscious Lemon Cream
a 9x9x2-inch baking pan with nonstick spray coating. Pour batter into pan, spreading evenly.
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Bake according to package directions. Cool slightly on a wire rack. To
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serve, cut into small slices or squares. Top each serving with some
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of the Luscious Lemon Cream and remaining crystallized ginger. If desired, garnish with a strip of lemon peel tied
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into a knot. Makes 12 servings. Luscious Lemon Cream: Stir together 1/3 cup lemon low-fat yogurt and
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1/3 cup light dairy sour cream in a small bowl. Cover and chill till
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serving time. Makes 2/3 cup. Nutrition facts per serving: 181 cal., 5 g total fat (3 g
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sat. fat), 2 mg cholesterol, 275 mg sodium, 31 g carbohydrate., 0 g dietary fiber, 4
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g pro. Food exchanges: 1 1/2 bread, 1 fat. .
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