Southern Chocolate Praline Cheesecake

Serving Size : 16
Ingredients

for prepare Southern Chocolate Praline Cheesecake

:

Amount	Measure	Ingredient - Preparation Method
nonstick cooking spray southern chocolate praline cheesecake
1	cup	vanilla-wafer crumbs
about 24 wafers southern chocolate praline cheesecake
2	tablespoons	low-calorie margarine - melted
2	ounces	semisweet chocolate
1/2	cup	evaporated skim milk
16	ounces	fat-free cream cheese
1	cup	low-fat cottage cheese - pureed
1/4	cup	packed light brown sugar
2	teaspoons	brown sugar substitute
2		eggs - separated, at room
temperature southern chocolate praline cheesecake
2	tablespoons	praline liqueur
or other nut-flavored liqueur southern chocolate praline cheesecake
1	tablespoon	vanilla extract
1/4	cup	chopped pecans

1. Cover outside bottom and sides of an 8-inch springform pan with aluminum foil; spray inside with cooking spray. 2. In small bowl, combine wafer crumbs and margarine; press into bottom of pan. Preheat oven to 325°F. 3. In small saucepan over low heat, melt chocolate in milk, stirring occasionally Remove from heat. 4. In large bowl, with electric mixer at medium speed, beat cream cheese, cottage cheese, brown sugar and brown sugar substitute until very smooth. Beat in egg yolks, then praline liqueur and vanilla. 5. In large metal bowl, beat egg whites until stiff; fold into cheese mixture. Pour half the mixture into medium bowl; add reserved chocolate mixture and stir until smooth. Pour into prepared crust. Slowly and carefully pour remaining cream-cheese mixture over chocolate mixture. Sprinkle with pecans. 6. Reduce oven temperature to 275°F. Carefully place aluminum-foil-covered pan into larger baking pan. Add water to outside container until water level comes halfway up side of springform pan. Bake 1 hour 45 minutes. Remove from oven; remove springform pan from water and cool on wire rack. Refrigerate 8 hours or overnight. Makes 15 servings. Preparation time: 35 minutes. Baking time: 1 hour 45 minutes. Chilling time: 8 hours. Per serving: About 146 cal, 9 g pro, 17 g car, 5 g fat, 31% cal from fat, 33 mg chol, 250 mg sod, 0 g fiber.

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