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Southern Chocolate Praline Cheesecake | Low Fat Recipes » Low Fat Cheesecakes

Southern Chocolate Praline Cheesecake

Serving Size : 16
for prepare Southern Chocolate Praline Cheesecake
Amount Measure Ingredient - Preparation Method
nonstick cooking spray
southern chocolate praline cheesecake
1 cup vanilla-wafer crumbs
about 24 wafers
southern chocolate praline cheesecake
2 tablespoons low-calorie margarine - melted
2 ounces semisweet chocolate
1/2 cup evaporated skim milk
16 ounces fat-free cream cheese
1 cup low-fat cottage cheese - pureed
1/4 cup packed light brown sugar
2 teaspoons brown sugar substitute
2 eggs - separated, at room
southern chocolate praline cheesecake
2 tablespoons praline liqueur
or other nut-flavored liqueur
southern chocolate praline cheesecake
1 tablespoon vanilla extract
1/4 cup chopped pecans
recipe Southern Chocolate Praline Cheesecake

1. Cover outside bottom and sides of an 8-inch springform
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pan with aluminum foil; spray inside with cooking spray. 2. In small bowl, combine wafer crumbs and margarine; press into
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bottom of pan. Preheat oven to 325°F. 3. In small saucepan over low heat, melt chocolate in milk, stirring

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occasionally Remove from heat. 4. In large bowl, with electric mixer at
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medium speed, beat cream cheese, cottage cheese, brown sugar and brown sugar substitute until very
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smooth. Beat in egg yolks, then praline liqueur and vanilla. 5. In large metal bowl, beat egg whites
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until stiff; fold into cheese mixture. Pour half the mixture into medium bowl; add
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reserved chocolate mixture and stir until smooth. Pour into prepared crust. Slowly and carefully pour remaining cream-cheese mixture
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over chocolate mixture. Sprinkle with pecans. 6. Reduce oven temperature to 275°F. Carefully place aluminum-foil-covered pan into
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larger baking pan. Add water to outside container until water level comes halfway up side of springform pan. Bake
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1 hour 45 minutes. Remove from oven; remove springform pan from water and cool on wire
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rack. Refrigerate 8 hours or overnight. Makes 15 servings. Preparation time: 35 minutes. Baking time:
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1 hour 45 minutes. Chilling time: 8 hours. Per serving: About 146 cal, 9 g pro, 17 g
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car, 5 g fat, 31% cal from fat, 33 mg chol, 250 mg sod, 0 g fiber.

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    Views: 3102 | Author: Shad0w | 19 August 2008 | Comments (0)

    Southern Chocolate Praline Cheesecake
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