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A Lighter Classic Cheesecake | Low Fat Recipes » Low Fat Cheesecakes

A Lighter Classic Cheesecake


Serving Size : 12
Ingredients
for prepare A Lighter Classic Cheesecake
:
Amount Measure Ingredient - Preparation Method
nonstick cooking spray
a lighter classic cheesecake
1 1/4 cup graham-cracker crumbs
3/4 cups granulated sugar - divided
1/4 cup prepared prune butter
16 ounces fatfree cream cheese - softened
grated peel of 1 lemon
a lighter classic cheesecake
1 tablespoon lemon juice
2 teaspoons vanilla extract - divided
3 eggs
1 cup fat-free sour cream
recipe A Lighter Classic Cheesecake

1. Generously coat an 8 1/2- or 9-inch springform pan
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with cooking spray. 2. In medium bowl, combine crumbs and 3 tablespoons sugar.
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Cut in prune butter with pastry blender until mixture resembles coarse crumbs.
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Press evenly onto bottom and about 1 1/4 inches up side of pan; set aside. 3. Preheat oven
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to 375° F. 4. In large mixer bowl, beat cream cheese, 1/2 cup sugar,
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lemon peel, lemon juice and 1 teaspoon vanilla at medium speed about 2 minutes, until smooth. Add eggs, one
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at a time, beating well after each addition. Pour into prepared crust. 5. Bake in center of
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oven about 50 minutes, until just set. 6. Meanwhile, in small bowl, combine sour cream with the remaining 1
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tablespoon sugar and 1 teaspoon vanilla. Spread over top of hot cake
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and bake 10 minutes more. Cool completely on wire rack. Cover and refrigerate until chilled,
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at least 2 hours. Cut into wedges. Serve with berries or seasonal fresh
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fruit slices. Makes 12 servings. Preparation time: 25 minutes. Baking time: 1 hour. Chilling time: 2 hours. Per serving:
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About 175 cal, 10 g pro, 40 g car, 2 g fat, 10% cal from fat, 58 mg chol,
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246 mg sod, 0 g fiber.






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  • A Lighter Classic Cheesecake


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    Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .

    Views: 2849 | Author: Shad0w | 2 September 2008 | Comments (0)


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