Luscious Low Fat Chocolate Cheesecake
Serving Size : 12
Ingredients for prepare Luscious Low Fat Chocolate Cheesecake
:
| Amount | Measure | Ingredient - Preparation Method |
nonstick cooking spray
luscious low fat chocolate cheesecake |
| 16 | ounces | fat-free cottage cheese |
| 3/4 | cups | frozen egg substitute - thawed |
| 2/3 | cups | granulated sugar - plus |
| 2 | tablespoons | granulated sugar - divided |
| 4 | ounces | fat-free cream cheese - softened |
| 1/3 | cup | unsweetened cocoa powder |
| 1/2 | teaspoon | vanilla extract |
| 2/3 | cups | nonfat plain yogurt |
recipe Luscious Low Fat Chocolate Cheesecake
1. Preheat oven to 300°F. Spray a 9-inch
no bake cheesecake recipe
springform pan with cooking spray. 2. In food processor, combine cottage cheese, egg substitute, 2/3 cup
chocolate chip cheesecake recipe
sugar, cream cheese, cocoa powder and vanilla until smooth. 3. Pour into prepared
marshmallow cheesecake recipe
pan. Bake about 35 minutes, until edges are set. 4. Meanwhile, in small bowl,
mini cheesecake recipe
stir together yogurt and the remaining 2 tablespoons sugar until well blended. Carefully spread topping over top of
blue ribbon cheesecake recipe
warm cake. Return cake to oven; bake 5 minutes. Remove from oven to cooling rack. Cool
recipe for chocolate turtle cheesecake
completely. Remove side of pan; refrigerate. Serve with strawberries or oranges. Makes 12 servings. Preparation time:
recipe spicy cashew chicken cheesecake factory
20 minutes. Baking time: 40 minutes. Chilling time: 3 hours. Per serving: About 109 cal, 9 g pro, 18 g
marshmallow cheesecake recipe
car, 1 g fat, 8% cal from fat, 2 mg chol, 221 mg sod, 0
recipe spicy cashew chicken cheesecake factory
g fiber.
..:: 