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Strawberry Ribbon Cheesecake | Low Fat Recipes » Low Fat Cheesecakes

Strawberry Ribbon Cheesecake


Serving Size : 12
Ingredients
for prepare Strawberry Ribbon Cheesecake
:
Amount Measure Ingredient - Preparation Method
1 o ounces frozen strawberries in syrup - thawed
1 tablespoon cornstarch
nonstick cooking spray
strawberry ribbon cheesecake
5 ounces fatfree cinnamon graham crackers - finely crushed
1 1/2 cups
strawberry ribbon cheesecake
2 tablespoons prepared powdered butter-flavored mix
16 ounces nonfat cream cheese
14 ounces low-fat sweetened condensed milk
4 egg whites
1 egg
1/3 cup bottled lemon juice
1 teaspoon vanilla extract
1/3 cup unsifted flour
recipe Strawberry Ribbon Cheesecake

1. Preheat oven to 300°F. 2. In small saucepan over medium
recipe for chocolate cheesecake
heat, heat combined strawberries and cornstarch until thickened and clear. Cool. Spray bottom of 9-inch
Strawberry Ribbon Cheesecake
springform pan with cooking spray. 3. Combine graham cracker crumbs and butter-flavored mix; press firmly on bottom of
turtle cheesecake recipe
prepared pan. In mixer bowl, beat cheese until fluffy. Gradually beat in lowfat
chocolate cheesecake recipes
sweetened condensed milk until smooth. Add egg whites, egg, lemon juice and vanilla; mix well.
easy cheesecake recipe
Stir in flour. 4. Pour half of batter in prepared pan. Spoon strawberry mixture evenly over batter.
easy cheesecake recipe
Top with remaining batter. Bake 50 to 55 minutes, or until center
cheesecake factory restaurant recipes
is set. Cool. Refrigerate about 2 hours. Garnish with fresh strawberries. Makes 12 servings. Preparation time: 25 minutes. Chilling
atkins cheesecake recipe
time: 2 hours. Per serving: About 274 cal, 12 g pro, 30 g car, 3
turtle cheesecake recipe
g fat, 10% cal from fat, 26 mg chol, 392 mg sod, 1 g fiber.






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  • Strawberry Ribbon Cheesecake


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    Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .

    Views: 2437 | Author: Shad0w | 23 February 2009 | Comments (0)


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