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Chocolate Lovers Cheesecake | Low Fat Recipes » Low Fat Cheesecakes

Chocolate Lovers Cheesecake


Serving Size : 10
Ingredients
for prepare Chocolate Lovers Cheesecake
:
Amount Measure Ingredient - Preparation Method
nonstick cooking spray
chocolate lovers cheesecake
1 1/2 cup wheat germ - any flavor
1/4 cup firmly packed brown sugar
3 tablespoons low-calorie margarine - melted
1 egg white - lightly beaten
16 ounces fat-free cottage cheese
2/3 cups granulated sugar
1/2 cup unsweetened cocoa powder
1 teaspoon vanilla extract
1/2 cup egg substitute
or 4 egg whites
chocolate lovers cheesecake
1/4 cup low-sugar spreadable fruit
recipe Chocolate Lovers Cheesecake

1. Preheat oven to 350°F. Lightly spray
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a 3-inch pie plate with cooking spray. 2. In bowl, combine wheat germ and brown sugar. Add margarine and
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1 egg white; mix well. Press mixture onto bottom and sides of prepared pie
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plate. Bake 8 minutes; remove from oven. 3. In blender, process cottage cheese until smooth. Add sugar, cocoa
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and vanilla; blend well. Add egg substitute; blend just until all ingredients are combined. 4. Pour into
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crust. Bake 40 to 45 minutes, until center is almost set. Cool
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completely. 5. Refrigerate 3 hours or overnight. Just before serving, heat fruit spread or caramel topping
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in microwave on High (100% power) about 10 seconds, until spreadable. Spread over top of cheesecake.
recipe cheesecake
Makes 10 servings. Preparation time: 20 minutes. Baking time: 50 minutes. Chilling time: 3 hours. Per serving: About 218
cheesecake recipe
cal, 13 g pro, 35 g car, 4 g fat, 17% cal from
cheesecake factory pumpkin cheesecake recipe
fat, 2 mg chol, 241 mg sod, 2 g fiber.






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  • Chocolate Lovers Cheesecake


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    Only Registred Users Can See Download Links & Other Hidden Text, So We recomend You To Register .

    Views: 2716 | Author: Shad0w | 21 November 2007 | Comments (0)


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