Chocolate Lovers Cheesecake
Serving Size : 10
Ingredients for prepare Chocolate Lovers Cheesecake
:
| Amount | Measure | Ingredient - Preparation Method |
nonstick cooking spray
chocolate lovers cheesecake |
| 1 1/2 | cup | wheat germ - any flavor |
| 1/4 | cup | firmly packed brown sugar |
| 3 | tablespoons | low-calorie margarine - melted |
| 1 | | egg white - lightly beaten |
| 16 | ounces | fat-free cottage cheese |
| 2/3 | cups | granulated sugar |
| 1/2 | cup | unsweetened cocoa powder |
| 1 | teaspoon | vanilla extract |
| 1/2 | cup | egg substitute |
or 4 egg whites
chocolate lovers cheesecake |
| 1/4 | cup | low-sugar spreadable fruit |
recipe Chocolate Lovers Cheesecake
1. Preheat oven to 350°F. Lightly spray
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a 3-inch pie plate with cooking spray. 2. In bowl, combine wheat germ and brown sugar. Add margarine and
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1 egg white; mix well. Press mixture onto bottom and sides of prepared pie
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plate. Bake 8 minutes; remove from oven. 3. In blender, process cottage cheese until smooth. Add sugar, cocoa
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and vanilla; blend well. Add egg substitute; blend just until all ingredients are combined. 4. Pour into
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crust. Bake 40 to 45 minutes, until center is almost set. Cool
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completely. 5. Refrigerate 3 hours or overnight. Just before serving, heat fruit spread or caramel topping
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in microwave on High (100% power) about 10 seconds, until spreadable. Spread over top of cheesecake.
recipe cheesecake
Makes 10 servings. Preparation time: 20 minutes. Baking time: 50 minutes. Chilling time: 3 hours. Per serving: About 218
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cal, 13 g pro, 35 g car, 4 g fat, 17% cal from
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fat, 2 mg chol, 241 mg sod, 2 g fiber.
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