Amaretto Cheesecake Tart

Serving Size : 10
Ingredients

for prepare Amaretto Cheesecake Tart

:

Amount	Measure	Ingredient - Preparation Method
3/4	cups	amaretti cookie crumbs
3/4	cups	zwieback crumbs
1	tablespoon	granulated sugar
1/4	cup	prepared prune butter
16	ounces	fat-free cottage cheese
4	ounces	fat-free cream cheese - softened
2		eggs
2	tablespoons	almond liqueur
2		oranges - peeled
sliced into rounds amaretto cheesecake tart
1		kiwi fruit - peeled
sliced into rounds amaretto cheesecake tart
2	tablespoons	apple jelly - melted

1. Preheat oven to 325°F. 2. In medium bowl, combine cookie crumbs, zwieback and sugar. Cut in prune butter with pastry blender until mixture resembles coarse crumbs. Press onto bottom and sides of 9-inch tart pan with removable bottom. 3. In food processor, combine cottage cheese and cream cheese 3 to 5 minutes, until smooth. Add eggs and liqueur; process until blended. 4. Pour into prepared crust. Bake in center of oven about 30 minutes, until filling is set. Cool on wire rack; refrigerate until completely chilled. Arrange fruit on top of filling. Brush fruit with jelly. Garnish with raspberries, orange peel and mint. Cut into wedges. Makes 10 servings. Preparation time: 30 minutes. Baking time: 30 minutes. Per serving: About 237 cal, 11 g pro, 37 g car, 7 g fat, 27% cal from fat, 45 mg chol, 274 mg sod, 4 g fiber.

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