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Low Fat Lemon Cheesecake | Low Fat Recipes » Low Fat Cheesecakes

Low Fat Lemon Cheesecake


Serving Size : 12
Ingredients
for prepare Low Fat Lemon Cheesecake
:
Amount Measure Ingredient - Preparation Method
1 cup graham-cracker crumbs
3/4 cups granulated sugar - plus
3 tablespoons granulated sugar - divided
2 tablespoons margarine - melted
24 ounces each) fat-free cream cheese - softened
2 tablespoons all-purpose flour
3 tablespoons lemon juice
3/4 cups reduced-fat egg substitute
1 cup nonfat lemon yogurt
3/4 cups reduced-fat whipped topping
recipe Low Fat Lemon Cheesecake

1. Preheat oven to 350°F. In small bowl,
simple cheesecake recipe
combine graham-cracker crumbs, 3 tablespoons sugar and margarine; mix well. Pat onto bottom of 9- to 10-inch springform pan.
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Set aside. 2. Beat cream cheese, the remaining 3/4 cup sugar and flour together until light and smooth.
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Gradually add lemon juice and egg substitute; beat well. Add lemon yogurt and mix
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thoroughly. 3. Pour over crust. Loosely cover springform pan with foil. Bake 60 to 70 minutes, until
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center of cake is set. Gently run tip of knife between cake and edge of pan.
recipe for plain cheesecake
Cool to room temperature before removing rim of pan. Chill. Serve topped with 1 tablespoon of whipped topping on
recipe for sopapilla cheesecake
each slice. Makes 12 servings. Preparation time: 20 minutes. Baking time: 1 hour. Chilling time: 4 hours. Per serving:
philadelphia cream cheese recipes cheesecake
About 198 cal, 12 g pro, 39 g car, 4 g fat, 18% cal from fat, 8 mg chol,
Low Fat Lemon Cheesecake
337 mg sod, 0 g fiber.






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    Views: 2720 | Author: Shad0w | 24 May 2009 | Comments (0)


    Low Fat Lemon Cheesecake
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