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Mini Cheesecakes | Low Fat Recipes » Low Fat Cheesecakes

Mini Cheesecakes


Serving Size : 12
Ingredients
for prepare Mini Cheesecakes
:
Amount Measure Ingredient - Preparation Method
12 reduced-fat vanilla wafers
24 ounces fat-free cream cheese - softened
3/4 cups granulated sugar
1 teaspoon vanilla
3 eggs
1 cup assorted cut up fruit
recipe Mini Cheesecakes

1. Preheat oven to 325°F. On bottom
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of each of 12 paper-lined muffin cups, place vanilla wafers, flat side down. 2.
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With electric mixer on medium speed, beat cream cheese, sugar and vanilla
Mini Cheesecakes
until well blended. Add eggs; mix just until blended. Do not overbeat after adding eggs. Pour batter over
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wafers, filling each cup. 3. Bake for 30 minutes. Cool before removing from pan. 4. Refrigerate several hours or
Mini Cheesecakes
overnight. Top with fruit just before serving. Variation: For lemon cheesecakes, stir 1 tablespoon fresh lemon juice and 3/4 teaspoon
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grated lemon peel into batter before adding eggs. Makes 12 servings. Preparation
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time: About 10 minutes. Cooking time: About 30 minutes. Chilling time: About 3 hours, or overnight. Per
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serving: About 130 cal, 4 g pro, 30 g car, 4 g fat, 26% cal from fat,
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15 mg cholesterol, 138 mg sod, 0 g fiber.






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