Mini Cheesecakes
Serving Size : 12
Ingredients for prepare Mini Cheesecakes
:
| Amount | Measure | Ingredient - Preparation Method |
| 12 | | reduced-fat vanilla wafers |
| 24 | ounces | fat-free cream cheese - softened |
| 3/4 | cups | granulated sugar |
| 1 | teaspoon | vanilla |
| 3 | | eggs |
| 1 | cup | assorted cut up fruit |
recipe Mini Cheesecakes
1. Preheat oven to 325°F. On bottom
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With electric mixer on medium speed, beat cream cheese, sugar and vanilla
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until well blended. Add eggs; mix just until blended. Do not overbeat after adding eggs. Pour batter over
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overnight. Top with fruit just before serving. Variation: For lemon cheesecakes, stir 1 tablespoon fresh lemon juice and 3/4 teaspoon
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serving: About 130 cal, 4 g pro, 30 g car, 4 g fat, 26% cal from fat,
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15 mg cholesterol, 138 mg sod, 0 g fiber.
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