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Chocolate Swirl Cheesecake | Low Fat Recipes » Low Fat Cheesecakes

Chocolate Swirl Cheesecake


Serving Size : 12
Ingredients
for prepare Chocolate Swirl Cheesecake
:
Amount Measure Ingredient - Preparation Method
4 chocolate wafers - crushed
1/4 cup
chocolate swirl cheesecake
2 cups Thick Yogurt
1 package Neufchatel - (8 ounces)
cheese softened
chocolate swirl cheesecake
2/3 cup skim milk
2 tablespoons all-purpose flour
2 teaspoons vanilla
3 egg whites or
1/2 cup cholesterol-free egg product
1 tablespoon cocoa
1 teaspoon chocolate extract
Raspberry Topping
RASPBERRY TOPPING
chocolate swirl cheesecake
1 package frozen - (10 ounces)
raspberries thawed, drained and
juice reserved
chocolate swirl cheesecake
1/4 cup sugar
2 tablespoons cornstarch
recipe Chocolate Swirl Cheesecake

Heat oven to 300 degrees. Spray springform pan,
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9 X 3 inches, with nonstick cooking spray. Sprinkle chocolate wafer crumbs on bottom of pan.
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Beat Thick Yogurt and cheese in medium bowl on medium speed until smooth. Add sugar, milk, flour, vanilla and
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egg whites. Beat on medium speed about 2 minutes or until smooth. Place 1 cup batter in small bowl. Beat
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in cocoa and chocolate extract until blended. Carefully spread vanilla batter over crumbs in pan. Drop chocolate batter by spoonfuls
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onto vanilla batter. Swirl through batter with metal spatula for marbled effect, being
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careful not to touch bottom. Bake 1 hour. Turn off oven; leave cheesecake in oven
snickers cheesecake recipe
30 minutes. Remove from oven; cool 15 minutes. Prepare Raspberry Topping; spread over cheesecake. Cover and refrigerate at least 3
cherry cheesecake recipe
hours. Or, spoon Raspberry Topping over individual servings of chilled cheesecake. 12
blueberry cheesecake ice cream recipes
SERVINGS (WITH ABOUT 2 TABLESPOONS TOPPING EACH). RASPBERRY TOPPING Add enough water to reserved juice to measure
white chocolate raspberry cheesecake recipe free
1-1/4 cups. Mix sugar and cornstarch in 1-1/2-quart saucepan. Stir in juice
recipe for sopapilla cheesecake
mixture and raspberries. Heat to boiling over medium heat, stirring frequently. Boil and stir 1 minute; cool.






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    Views: 2895 | Author: Shad0w | 18 August 2009 | Comments (0)


    Chocolate Swirl Cheesecake
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