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Berry Cheesecake | Low Fat Recipes » Low Fat Cheesecakes

Berry Cheesecake


Serving Size : 10
Ingredients
for prepare Berry Cheesecake
:
Amount Measure Ingredient - Preparation Method
24 ounces fat-free cream cheese - softened
3/4 cups granulated sugar
3/4 teaspoons almond or vanilla extract
3 eggs
nonstick cooking spray
berry cheesecake
1/3 cup graham cracker crumbs
1 1/2 cup sliced strawberries
raspberries or blueberries
berry cheesecake
2 tablespoons melted strawberry jelly - optional
recipe Berry Cheesecake

1. Preheat oven to 325°F. With electric mixer on medium
chocolate cheesecake recipe
speed, beat cream cheese, sugar and almond extract until well blended. Add eggs; mix just
cheesecake pie recipes
until blended. Do not overbeat after adding eggs. 2. Spray 9-inch pie plate with nonstick cooking spray; sprinkle bottom
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with crumbs. Pour cream cheese mixture into pie plate. 3. Bake until center is almost set, about 45
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minutes. Cool. 4. Refrigerate at least 3 hours, or overnight. Top with berries; drizzle with strawberry jelly. Makes 10 servings.
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Preparation time: About 10 minutes. Cooking time: About 45 minutes. Chilling time: About 3 hours or
chocolate cheesecake recipe
overnight.






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