Berry Cheesecake
Serving Size : 10
Ingredients for prepare Berry Cheesecake
:
| Amount | Measure | Ingredient - Preparation Method |
| 24 | ounces | fat-free cream cheese - softened |
| 3/4 | cups | granulated sugar |
| 3/4 | teaspoons | almond or vanilla extract |
| 3 | | eggs |
nonstick cooking spray
berry cheesecake |
| 1/3 | cup | graham cracker crumbs |
| 1 1/2 | cup | sliced strawberries |
raspberries or blueberries
berry cheesecake |
| 2 | tablespoons | melted strawberry jelly - optional |
recipe Berry Cheesecake
1. Preheat oven to 325°F. With electric mixer on medium
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speed, beat cream cheese, sugar and almond extract until well blended. Add eggs; mix just
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until blended. Do not overbeat after adding eggs. 2. Spray 9-inch pie plate with nonstick cooking spray; sprinkle bottom
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with crumbs. Pour cream cheese mixture into pie plate. 3. Bake until center is almost set, about 45
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minutes. Cool. 4. Refrigerate at least 3 hours, or overnight. Top with berries; drizzle with strawberry jelly. Makes 10 servings.
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Preparation time: About 10 minutes. Cooking time: About 45 minutes. Chilling time: About 3 hours or
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overnight.
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