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Italian Cheesecake With Papaya Sauce | Low Fat Recipes » Low Fat Cheesecakes

Italian Cheesecake With Papaya Sauce


Serving Size : 10
Ingredients
for prepare Italian Cheesecake With Papaya Sauce
:
Amount Measure Ingredient - Preparation Method
1 1/4 cup graham-cracker crumbs
1/4 cup low-calorie margarine - melted
1 fresh peach - peeled and sliced
1 envelope unflavored gelatin
5 packets sugar substitute - divided
1 1/2 teaspoons
italian cheesecake with papaya sauce
1/4 cup granulated sugar
1/2 cup low-fat milk - plus
1/3 cup low-fat milk - divided
2 eggs - separated
1 tablespoon orange juice
1 teaspoon orange liqueur
1 teaspoon grated orange rind
16 ounces fat-free cream cheese
1 cup part-skim ricotta cheese
1/2 cup low-fat plain yogurt
1 1/2 teaspoon vanilla extract
2 ripe papayas - peeled and seeded
1/2 lime - juice of
1 teaspoon coconut extract
4 mint leaves - finely chopped
recipe Italian Cheesecake With Papaya Sauce

1 In bowl, combine graham-cracker crumbs and margarine; press
cheesecake factory recipes
into bottom of an 8-inch springform pan. Chill about 30 minutes. Arrange peach slices in crust. 2. Meanwhile, in
dulce de leche cheesecake recipe
saucepan, combine gelatin, 2 packets sugar substitute and sugar. Stir in 1/2 cup milk, egg
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yolks, orange juice, liqueur and rind. Cook and stir over low heat until thickened; cool about 30 minutes. 3.
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In bowl, beat cream cheese; mix in ricotta, yogurt and vanilla. Gradually add cooled orange mixture. 4. In another bowl,
marble cheesecake recipe
beat egg whites until stiff. Gently fold into cheese mixture. Pour over peach slices arranged in
recipe cheesecake
crumb crust; chill 4 to 5 hours. 5. In blender, puree papayas, the remaining 1/2 cup milk, lime juice,
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the remaining 3 packets sugar substitute and coconut extract. Add chopped mint; chill about 1 hour. Serve
sopapilla cheesecake recipe
sauce with cheesecake. Makes 10 servings. Preparation time: 1 hour. Chilling time: 6 hours. Per
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serving: About 232 cal, 12 g pro, 42 g car, 7 g fat,
mango cheesecake recipe
27% cal from fat, 58 mg chol, 350 mg sod, 1 g fiber.






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  • Italian Cheesecake With Papaya Sauce


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    Views: 2385 | Author: Shad0w | 20 November 2009 | Comments (0)


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