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Chocolate Swirl Cheesecake With Raspberry Topping | Low Fat Recipes » Low Fat Cheesecakes

Chocolate Swirl Cheesecake With Raspberry Topping


Serving Size : 12
Ingredients
for prepare Chocolate Swirl Cheesecake With Raspberry Topping
:
Amount Measure Ingredient - Preparation Method
nonstick cooking spray
chocolate swirl cheesecake with raspberry topping
4 chocolate wafers - crushed
1/4 cup
chocolate swirl cheesecake with raspberry topping
2 cups thick yogurt
8 ounces nonfat cream cheese - softened
2/3 cups granulated sugar - divided
plus 1/4 cup
chocolate swirl cheesecake with raspberry topping
1/4 cup skim milk
2 tablespoons all-purpose flour
2 teaspoons vanilla extract
3 egg whites
or 1/2 cup fat-free egg substitute
chocolate swirl cheesecake with raspberry topping
1 tablespoon unsweetened cocoa powder
1 teaspoon chocolate extract
l0 ounces frozen raspberries thawed and drained
with juice reserved
chocolate swirl cheesecake with raspberry topping
1/2 cup granulated sugar
1 1/2 tablespoon cornstarch
recipe Chocolate Swirl Cheesecake With Raspberry Topping

1. Preheat oven to 300°F. Spray 9-inch springform pan with cooking spray. Sprinkle
Chocolate Swirl Cheesecake With Raspberry Topping
chocolate-wafer crumbs on bottom of pan. 2. In medium bowl, beat Thick Yogurt and cream cheese with electric
cheesecake pie recipes
mixer on medium speed until smooth. Add 2/3 cup sugar, milk, flour vanilla and egg whites.
blue ribbon cheesecake recipe
Beat at medium speed about 2 minutes or until smooth. 3. In small bowl, beat in cocoa and chocolate extract
cheesecake factory restaurant recipes
until blended. Carefully spread vanilla batter over crumbs in pan. Drop chocolate batter by spoonfuls onto vanilla batter.
chocolate chip cheesecake recipe
Swirl through batter with metal spatula for marbled design, being careful not to touch bottom. 4.
pumpkin cheesecake recipes
Bake 1 hour. Turn off oven; leave cheesecake in oven with door closed
sopapilla cheesecake recipe
30 minutes. Cool 15 minutes. 5. Add enough water to reserved raspberry juice to
blue ribbon cheesecake recipe
measure 1 1/4 cups. Mix the remaining 1/4 cup sugar and cornstarch in 1 1/2-quart saucepan.
pumpkin cheesecake recipes
Stir in juice mixture and raspberries. Heat to boiling over medium heat, stirring frequently.
white chocolate cheesecake recipe
Boil and stir 1 minute. Cool; strain. Spread over cheesecake. Cover and
marshmallow cheesecake recipe
refrigerate at least 3 hours. Makes 12 servings. Preparation time: 25 minutes. Cooking time: 2 hours. Chilling time:
recipe cheesecake
3 hours. Per serving: About 160 cal, 8 g pro, 30 g
turtle cheesecake recipe
car, 1 g fat, 6% cal from fat, 3 mg chol, 182
cheesecake factory ranch dressing recipe
mg sod, 1 g fiber.






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    Views: 2954 | Author: Shad0w | 6 March 2008 | Comments (0)


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