Chocolate Chip Cookies

Serving Size : 50
Ingredients

for prepare Chocolate Chip Cookies

:

Amount	Measure	Ingredient - Preparation Method
1	cup	unsalted margarine
at least 60% vegetable oil chocolate chip cookies
1	cup	sugar
1/2	cup	packed brown sugar
1/2	teaspoon	baking soda
1/4	teaspoon	salt
2		egg whites
2	teaspoons	vanilla
2 1/4	cups	all-purpose flour
1/2	cup	oat bran*
3	ounces	miniature semisweet chocolate pieces

Beat the margarine in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Add sugar, brown sugar, baking soda, and salt; beat well. Add egg whites and vanilla; beat till well combined. Beat in as much flour as you can. Stir in remaining flour and oat bran with a wooden spoon. Stir in chocolate pieces. Drop dough by rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in a 375°F oven for 8 to 10 minutes or till edges are lightly browned. Remove the cookies from the cookie sheet and cool on a wire rack. Makes about 50. *If you do not have oat bran on hand, you can use rolled oats. Process 2/3 cup rolled oats in a covered blender container or food processor bowl till ground; substitute for the 1/2 cup oat bran. Nutrition facts per cookie: 86 cal., 4 g total fat (1 g sat. fat), 0 mg cholesterol, 23 mg sodium, 12 g carbohydrate., 0 g dietary fiber, 1 g pro. Food exchanges: 1/2 bread, 1/2 fat. .

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