Peppermint Brownies

Serving Size : 16
Ingredients

for prepare Peppermint Brownies

:

Amount	Measure	Ingredient - Preparation Method
1	cup	sugar
1/3	cup	margarine - softened
1	teaspoon	vanilla
1/2	teaspoon	peppermint extract
3		egg whites or
1/2	cup	cholesterol-free egg product
2/3	cup	all-purpose flour
1/2	cup	cocoa
1/2	teaspoon	baking powder
1/4	teaspoon	salt
Chocolate Glaze peppermint brownies
2	tablespoons	crushed peppermint
candy CHOCOLATE GLAZE peppermint brownies
2/3	cup	powdered sugar
2	tablespoons	cocoa
3		to
4	teaspoons	hot water
1/4	teaspoon	vanilla

Heat oven to 350 degrees. Spray square pan, 8 X 8 X 2 inches, with nonstick cooking spray. Mix sugar, margarine, vanilla, peppermint extract and egg whites in medium bowl. Stir in remaining ingredients except Chocolate Glaze and candy. Spread in pan. Bake 20 to 25 minutes or until wooden pick inserted in center comes out clean; cool. Spread Chocolate Glaze evenly over brownies. Sprinkle with candy. Cut into about 2-inch squares. 16 BROWNIES. CHOCOLATE GLAZE Mix all ingredients until smooth and desired consistency.

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