Chocolate Caramel Bars Lf
Serving Size : 36
Ingredients for prepare Chocolate Caramel Bars Lf
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 3/4 | cups | all-purpose flour - plus 3 tablespoons |
| 1 3/4 | cups | quick-cooking oats |
| 1 | cup | packed brown sugar |
| 1/2 | teaspoon | baking soda |
| 1/4 | teaspoon | salt |
| 1/2 | cup | Sunsweet Lighter Bake |
| 1/4 | cup | vegetable oil |
| 1 | cup | semisweet chocolate chips |
| 3/4 | cup | fat-free caramel ice cream topping |
recipe Chocolate Caramel Bars Lf
Preheat oven to 350°F. Coat 13 x 9-inch pan with cooking
low fat oatmeal cookie
spray. Combine 1 3/4 cups flour, oats, brown sugar, baking soda and salt. Add Lighter Bake and
low fat no sugar cookie recipes
oil; stir with for, or fingertips until evenly moist and crumble. Reserve 1 cup
low fat oatmeal cookie recipe
for topping. Press remaining mixture evenly onto bottom of pan. Bake 15 minutes. Cool 10 minutes. Sprinkle with
low fat oatmeal cookie recipe
chocolate pieces. Stir remaining flour into caramel topping. Drizzle over chocolate. Sprinkle with reserved crumbs. Bake 15 minutes or until
low fat breakfast cookie
edges are golden. Cool. Makes 36 bars. Nutrients per serving: Calories 130 (21% from fat); protein 2g, fat
low fat cookies
3g; carbohydrate 24g; sodium 50mg; cholesterol 0mg.
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