Cocoa Oatmeal Cookies
Serving Size : 66
Ingredients for prepare Cocoa Oatmeal Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | cups | sugar |
| 1/2 | cup | margarine - softened |
| 1/2 | cup | plain nonfat yogurt |
| 1/4 | cup | water |
| 1 | teaspoon | vanilla |
| 1/2 | teaspoon | chocolate extract |
if desired
cocoa oatmeal cookies |
| 2 | | egg whites or |
| 1/4 | cup | cholesterol-free egg product |
| 3 | cups | quick-cooking oats |
| 1 1/4 | cups | all-purpose flour |
| 1/2 | cup | miniature semisweet chocolate |
chips*
cocoa oatmeal cookies |
| 1/3 | cup | cocoa |
| 1/2 | teaspoon | baking soda |
| 1/4 | teaspoon | salt |
*Substitute
cocoa oatmeal cookies |
| 1/2 | cup | carob chips. |
recipe Cocoa Oatmeal Cookies
Heat oven to 350 degrees. Mix sugar,
low fat oatmeal cookie
margarine, yogurt, water, vanilla, chocolate extract and egg whites in large bowl.
low fat diabetic cookies
Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart
low fat oatmeal cookies apple sauce
onto ungreased cookie sheet. Bake 9 to 11 minutes or until almost
low fat breakfast cookie
no indentation remains when touched. ABOUT 5-1/2 DOZEN COOKIES
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