Cocoa Oatmeal Cookies
Serving Size : 66
Ingredients for prepare Cocoa Oatmeal Cookies
:
| Amount | Measure | Ingredient - Preparation Method |
| 1 1/2 | cups | sugar |
| 1/2 | cup | margarine - softened |
| 1/2 | cup | plain nonfat yogurt |
| 1/4 | cup | water |
| 1 | teaspoon | vanilla |
| 1/2 | teaspoon | chocolate extract |
if desired
cocoa oatmeal cookies |
| 2 | | egg whites or |
| 1/4 | cup | cholesterol-free egg product |
| 3 | cups | quick-cooking oats |
| 1 1/4 | cups | all-purpose flour |
| 1/2 | cup | miniature semisweet chocolate |
chips*
cocoa oatmeal cookies |
| 1/3 | cup | cocoa |
| 1/2 | teaspoon | baking soda |
| 1/4 | teaspoon | salt |
*Substitute
cocoa oatmeal cookies |
| 1/2 | cup | carob chips. |
recipe Cocoa Oatmeal Cookies
Heat oven to 350 degrees. Mix sugar,
low fat oatmeal cookie
margarine, yogurt, water, vanilla, chocolate extract and egg whites in large bowl.
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Stir in remaining ingredients. Drop dough by rounded teaspoonfuls about 2 inches apart
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onto ungreased cookie sheet. Bake 9 to 11 minutes or until almost
low fat breakfast cookie
no indentation remains when touched. ABOUT 5-1/2 DOZEN COOKIES