Chocolate Chip Cookies

Serving Size : 30
Ingredients

for prepare Chocolate Chip Cookies

:

Amount	Measure	Ingredient - Preparation Method
2 1/4	cups	all-purpose flour
1	teaspoon	baking soda
1/2	teaspoon	salt
1/2	cup	56% vegetable oil spread
lower-fat-content margarine chocolate chip cookies
3/4	cups	granulated sugar
3/4	cups	packed light brown sugar
1	teaspoon	vanilla extract
2		eggs
2	cups	red-fat semisweet choco baking chips

1. Preheat oven to 375°F. In medium bowl, sift together flour, baking soda and salt. 2. In large bowl, beat vegetable oil spread, sugar, brown sugar and vanilla extract with electric mixer until creamy. Add eggs; beat well. 3. Gradually add flour mixture, beating well. Stir in chips. Drop by rounded teaspoons onto ungreased cookie sheet. 4. Bake 8 to 10 minutes, or until lightly browned. Cool slightly; remove from cookie sheet to wire rack Cool completely. Variation: To make softer, chewier cookies, add 1 or 2 tablespoons unsweetened applesauce to egg mixture. Per cookie: About 200 cal, 4 g pro, 35 g car, 5 g fat, 22% cal from fat, 15 mg chol, 150 mg sod, 0 g fiber.

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